نتایج جستجو برای: Chlorophyll contents

تعداد نتایج: 103520  

2013
Sujata Bhattacharjee Gouri Dutta Sharma

The pot experiments were conducted in the Department of Life Science and Bioinformatics of Assam University, Silchar. The aim of the present study was to investigate the effect of dual inoculation of Arbuscular mycorrhiza (AM) (Glomus fasciculatum) and Rhizobium on the chlorophyll, nitrogen and phosphorus contents of pigeon pea (Cajanus cajan L.). The results revealed an overall increase in chl...

2013
Yinglin Liu Lina Xu M C WANG F NIU S B CHEN P J GUO Z J WANG

Chlorophyll content, the most important pigment related to photosynthesis, is the key parameter for vegetation growth. The continuous spectrum characteristics of ground objects can be captured through hyperspectral remotely sensed data. In this study, based on the coniferous forest radiative transfer model, chlorophyll contents were inverted by use of hyperspectral CHRIS data in the coniferous ...

2009
Punam Kumari

A field and laboratory based experiment conducted to assess the effects of different pH ranges of simulated acid rain (2.5, 3.5, 4.5 and 5.5) was studied on chlorophyll and ascorbic acid contents in two cultivars (cv. Himalaya and cv.Kaushik) of a medicinal herb Mentha piperita. Chlorophyll and ascorbic acid contents of leaves were adversely affected at pH 2.5 and 3.5. The effects of simulated ...

2008
ODUNAYO C. ADEBOOYE MICHAELA SCHMITZ-EIBERGER

UV-B radiation induced alterations in the contents of photosynthetic pigments, antioxidants (phenolics and ascorbic acid) and chlorophyll fluorescence in two tropical variants of Trichosanthes cucumerina L. – Cucurbitaceae. The Green (Variant A) and Light Green (Variant B) variants of T. cucumerina, which had earlier been shown to differ in their total phenolics contents, were used for the stud...

Journal: :Plant physiology 1963
H V Marsh H J Evans G Matrone

For over 100 years it has been known that iron is essential for the growth of higher plants and that it is involved in some manner with chlorophyll metabolism. Jljin (17, 18, 19) demonstrated that iron deficiency in plants resulted in decreased dry weight, salt, and protein nitrogen contents and increased contents of amino and organic acids. Extensive studies (8, 9, 25, 33) have confirmled Ilj ...

Journal: :Int. J. Applied Earth Observation and Geoinformation 2013
M. Schlemmer Anatoly A. Gitelson J. Schepers R. Ferguson Y. Peng J. Shanahan Donald Rundquist

Leaf and canopy nitrogen (N) status relates strongly to leaf and canopy chlorophyll (Chl) content. Remote sensing is a tool that has the potential to assess N content at leaf, plant, field, regional and global scales. In this study, remote sensing techniques were applied to estimate N and Chl contents of irrigated maize (Zea mays L.) fertilized at five N rates. Leaf N and Chl contents were dete...

Journal: :علوم گیاهان زراعی ایران 0
حامد کشاورز دانشجوی کارشناسی ارشد دانشکده کشاورزی دانشگاه تربیت مدرس، تهران سید علی محمد مدرس ثانوی استاد دانشکده کشاورزی دانشگاه تربیت مدرس، تهران فاطمه زرین کمر استادیار دانشکده کشاورزی دانشگاه تربیت مدرس، تهران آریا دولت آبادیان دانشجوی دکتری دانشکده کشاورزی دانشگاه تربیت مدرس، تهران مهدی پناهی استادیار دانشگاه زنجان کمال سادات اسیلان استادیار دانشگاه پیام نور

cold stress is considered as a restricting factor in plant production. recently, many different compounds were applied to minimize the harmful effects of stress. in this study, the effects of foliar application of salicylic acid was studied on some biochemical properties of two different cold resistant canola cultivars. salicylic acid was sprayed at four concentrations (0, 100, 200 and 400 µm) ...

2013
Yong-Dong Sun

Few studies have investigated the alkali-based salt resistance aspect of plants. Here, we used 2 pumpkin cultivars (‘Cucurbita ficifolia Bouch.’ and ‘Chuandilong’) to study the growth and physiological response mechanisms of pumpkin to different levels of NaHCO3 stress. After second true leaf development, pumpkin seedlings were treated with varying levels of NaHCO3 stress (0, 30, 60 and 90 mmol...

Journal: :journal of agricultural science and technology 2015
j. razmjoo h. ghafari

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

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