to assess nickel-induced toxicity in plants, zea mays seeds were germinated and cultured on nutrient solution with nickel concentrations of 0, 50, 100 and 200 μm for a period of two weeks. its effects on the growth, hill reaction and photosynthetic pigments content were then investigated. the fresh and dry weight of leaves and roots increased in 50 μm nickel, but decreased in 100 and 200 μm. th...

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

stress management is considered as an important factor in nowadays landscape. therefore this research was conducted using a factorial experiment based on a randomized completely design with regulated deficit irrigation at four levels (100, 75, 50, and 25% of lawn irrigation requirement) and three replicates to evaluate some biochemical and physiological traits on four groundcover plants (lolium...

Plants have an ability to prevent chlorophyll accumulation, which would mask the bright flower color, in their petals. In contrast, leaves contain substantial amounts of chlorophyll, as it is essential for photosynthesis. The mechanisms of organ-specific chlorophyll accumulation are unknown. To identify factors that determine the chlorophyll content in petals, we compared the expression of gene...

abstract- to investigate the effect of draught stress on water relations, stomatal density, chlorophyll content and yield of rapeseed, an experiment was done with four levels of drought stress including l1 (field capacity, fc), l2 (70% available water content, awc), l3 (50% awc), and l4 (30% awc), within three growth stages- including stem elongation (t1), onset of flowering (t2) and silique fo...

This study was conducted to determine effect of water stress on chlorophyll content and chlorophyll fluorescence parameter in young `Dezful’ olive trees. Three irrigation regimes (40% ETcrop, 65% ETcrop and 100% ETcrop) were used. After irrigation treatments were applied, some of biochemical parameters including chlorophyll a, b, total chlorophyll, chlorophyll fluorescence and also chlorophyll ...

The estimation of crop chlorophyll content could provide technical support for precision agriculture. Canopy spectral reflectance was simulated for different chlorophyll levels using radiative transfer models. Then with multiperiod measured hyperspectral data and corresponding chlorophyll content, after extracting six wavelet energy coefficients from the responded bands, an evaluation of soybea...

The MERIS Terrestrial Chlorophyll Index (MTCI), a standard level 2 ESA product, provides information on the chlorophyll content of vegetation (amount of chlorophyll per unit area of ground). This is a combination of information on leaf area index (LAI, area of leaves per unit area of ground) and the chlorophyll concentration of those leaves. The MTCI correlates strongly with chlorophyll content...

The MERIS Terrestrial Chlorophyll Index (MTCI) is designed to monitor vegetation condition via an estimation of chlorophyll content. Its simplicity of calculation, suitability for automation and most importantly, sensitivity to all and notably, high values of chlorophyll content made it a suitable level-2 ESA product. This index effectively combines information on leaf area index and the chloro...