نتایج جستجو برای: Chitin shrimp shells

تعداد نتایج: 29466  

Journal: :jentashapir journal of health research 0
nematollah jaafarzadeh nezamaddin mengelizadeh mina hormozinejad

background chitin and its derivatives (chitosan) are natural biopolymer produced from crustacean shell, which due to their active functional groups such as amine and hydroxyl have high ability to absorb heavy metals from water and wastewater. the aim of this study was to investigate zinc removal from aqueous solutions by using chitin extracted from shrimp shells. material and methods to study t...

2013
Youmei Xu Mini Bajaj Reinhard Schneider Stephan L Grage Anne S Ulrich Josef Winter Claudia Gallert

BACKGROUND After cellulose and starch, chitin is the third-most abundant biopolymer on earth. Chitin or its deacetylated derivative chitosan is a valuable product with a number of applications. It is one of the main components of shrimp shells, a waste product of the fish industry. To obtain chitin from Penaeus monodon, wet and dried shrimp shells were deproteinated with two specifically enrich...

Afshin Takdastan Mohammad Heidari-Farsani Nematollah Jaafarzadeh Nezamaddin Mengelizadeh, Noureddin Niknam

Removal of toxic heavy metals from wastewater is an important environmental challenge. In this Study, Zn (II) removal from aqueous solution by chitin extraction from crustaceous shells (shrimp and crab) was investigated. The biosorption studies were determined as a function of contact time, pH, initial metal concentration, and the amount of adsorbent. Adsorption of Zn (II) increased with decrea...

ژورنال: توسعه آبزی پروری 2022

Palaemon elegans are distributed over a wide coastline of ocean and sea waters. distilled form (chitosan) is a natural polymer with antimicrobial properties that is naturally present in the exoskeleton of crustaceans, including shrimp. Chitin and chitosan are widely used in the pharmaceutical, cosmetic, agricultural, biomedical, food preparation and storage industries. 977 pieces of P. elegans ...

Journal: :Natural product research 2015
Murat Kaya Talat Baran Muhsin Karaarslan

A new method for quick chitin isolation from the shells of crab, crayfish and shrimp is described. The main difference between the new method and the conventional method is two sodium hypochlorite (NaClO) treatments for 10 min each before the processes of demineralisation and deproteinisation. After the NaClO treatment, only 15 min is adequate for the demineralisation and 20 min for the deprote...

2012
Kazuaki Uno Yoshifumi Higashimoto Lila Ruangpan

The present study examined the influences of industrial chitin extraction processes on the residual oxytetracycline (OTC) and oxolinic acid (OA) in shrimp carapaces and shells. The drugs were orally administered by catheter to the kuruma shrimp (Penaeus japonicus) and vannamei shrimp (Penaeus vannamei). The shrimps were sampled at 6-h post-dosing and their carapaces and shells were collected an...

Journal: :Critical reviews in food science and nutrition 2003
Józef Synowiecki Nadia Ali Al-Khateeb

Chitin is a polysaccharide composed from N-acetyl-D-glucosamine units. It is the second most abundant biopolymer on Earth and found mainly in invertebrates, insects, marine diatoms, algae, fungi, and yeasts. Recent investigations confirm the suitability of chitin and its derivatives in chemistry, biotechnology, medicine, veterinary, dentistry, agriculture, food processing, environmental protect...

Journal: :Biomedical materials 2018
E B Ibitoye I H Lokman M N M Hezmee Y M Goh A B Z Zuki A A Jimoh

Chitin ranks next to cellulose as the most important bio-polysaccharide which can primarily be extracted from crustacean shells. However, the emergence of new areas of the application of chitin and its derivatives are on the increase and there is growing demand for new chitin sources. In this study, therefore, an attempt was made to extract chitin from the house cricket (Brachytrupes portentosu...

ابراهیم زاده , محمدعلی, ابراهیمی , پونه, اورنگیان , معصومه, هنری , سهیلا, پورمراد , فرشته,

Background and purpose: Çhitin, a natural polysaccharide, which is widely existed in the Ârthropod shell such as crab, clobster, shrimp and fungi. Çhitin and its derivative chitosan, a mucopolysaccharide like glycoaminoglycan have been reported to be useful for biomedical applications like wound healing and dressings, drug delivery agents, anti- cholesterolemic agents, blood anticoagulants, a...

Journal: :Science of The Total Environment 2021

Brown shrimp ( Crangon crangon ) shells and Chinese mitten crab Eriocheir sinensis were chemically demineralized deproteinized (denoted as M1 to M4 for the M5 M7 crab), torrefied at 200 300 °C R200, R255, R300), compared with a commercially available chitin source reference chitin). Based on their chemical characteristics, selection of sources was tested N mineralization capacity. The release h...

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