for better understanding of tehran ground water, samples were taken randomly from 340 out of 655 deep & semi deep wells in 1993, which dug by tehran water supply and sewage engineering company. 260 water specimens were examined chemically and physically and compared with the 1993 world health organization (who) and food and agriculture organization (fao) criteria and analyzed statistically. log...

background: in this study, the chemical quality of water in some sub-basins of gamasiab river has been investigated for a long term planning of water consuming in the region . methods: the area is about 11 x10 3 km 2 , located in ramadan and kermanshah, the two western regions of iran. in this regard the results of the water samples, which were collected on the outlet of the 13 hydrometrical st...

background: contamination of swimming pools’ water can lead to the transfer of different diseases to humans. the aim of this study was to investigate the quality of water in kerman swimming pools. methods: in this cross-sectional study, sampling from swimming pools was performed before and after swimming, every week. total number of samples collected was 150 samples. samples were investigated i...

background: exposure to chemical warfare gases significantly changes the quality of life (qol) of victims and has significant chronic adverse effects. objective: this study sought to assess the health-related qol (hrqol) of chemical victims by means of a tool specifically designed for this purpose. the correlation of their qol with several demographic factors was evaluated as well. patients and...

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

background; foods have been many changes from production to tables and continuous control is necessary to maintain food safety and supply foods with good quality. the aim of this study was to evaluate the quality of some foods with high consumption in zanjan city during the 5 years from 2009 to 2013. methods; in a case-control descriptive study with an annually control program during 5 years fr...

in this study, micromorphological properties of some samples collected from pedons polluted with petroleum refinery wastes and some adjacent unpolluted pedons were studied. after description of the studied pedons, disturbed and undisturbed samples were collected for physicochemical and micromorphological analyses. the results showed that the physicochemical properties (i.e. structure, bulk dens...

present communication deals with the study of four village fish culture ponds (two wild and two managed ponds) from district hisar of haryana, india was undertaken, to correlate the water quality and biological cycles in ponds with fish production. studies have revealed that the ponds are in good trophic status. chlorides, total hardness, calcium, magnesium, biochemical oxygen demand (bod), pho...