honey is the oldest natural food produced by honeybee and comprises wide variety of valuable ingredients including carbohydrate, proteins, minerals, vitamins, organic acids, polyphenols and flavonoids that contribute to well-known therapeutic properties. this review provide available scientific information on different ways of honey adulteration and chemical contamination with the certain focus...

A variety of chemicals are used in medical imaging as developer and fixer ingredients, germicides, and cleaning agents. Glutaraldehyde, a potent sensitizer, may cause occupational skin and respiratory diseases in exposed individuals. Poor ventilation, unsafe practices, and lack of hazard recognition may contribute to occupational asthma and other respiratory disease in susceptible medical imagi...

The purpose of this review is to give a broad overview of the types of chemical hazards that can occur in foodstuffs, to indicate how they arise and how they are measured and controlled. The examples given are representative of the many types of issues that the food industry has to face on a daily basis. The risks posed by allergens have been omitted, as this is covered by a separate IUFoST Sci...

Background: Although idiopathic azoospermia is a common reason for male infertility, the known etiological factors for this disease are remarkably very little. Recent evidences suggest that some occupational physical and chemical hazards could have negative effects on reproductive function and semen quality parameters of exposed workers. This study conducted to compare demographic characteristi...

Thermal hazards can be broadly divided into two categories: energy released during desired reaction and energy released during unwanted reaction. The first of these encompasses enthalpies of reaction, crystallisation, melting, and dissolution whilst the second is usually associated with heats of decomposition reaction. The majority of incidents are caused by either equipment failure (e.g. loss ...