Developmental changes in photosynthetic gas exchange were investigated in the mannitol synthesizing plant celery (Apium graveolens L. ;Giant Pascal'). Greenhouse-grown plants had unusually high photosynthetic rates for a C(3) plant, but consistent with field productivity data reported elsewhere for this plant. In most respects, celery exhibited typical C(3) photosynthetic characteristics; light...

Plants are an important source of natural active products that are different, based on mechanism and biological properties. Celery ( Apium graveolens L) is a plant from the apiaceae family and phenolic and antioxidant compounds of this plant have been studied by several scientists. The aim of this study was to review systematically the antioxidant activity of celery. Required articles were sear...

Hfstorfcd Uses for Celery Celery has figured as a natural medicine in different cultures throughout recorded history. And since the midtwentieth century, scientists have been testing the allergenic components of celery and related vegetables. Most Americans think of celery as nothing more than a relatively harmless vegetable. It is also used primarily by vegetarians as a source of fiber and nat...

Mannitol is the most abundant sugar alcohol in nature, occurring in bacteria, fungi, lichens, and many species of vascular plants. Celery (Apium graveolens L.), a plant that forms mannitol photosynthetically, has high photosynthetic rates thought to results from intrinsic differences in the biosynthesis of hexitols vs. sugars. Celery also exhibits high salt tolerance due to the function of mann...

Apium graveolens (celery) is an edible and traditionally medicinal plant that is used worldwide, among others for the treatment of hypertension. Combining celery with antihypertensive drugs can affect the pharmacodynamics and pharmacokinetics of the latter drugs. The aim of the study is to assess the effects of administrating the celery extract on captopril pharmacokinetics. Sprague-Dawley stra...

Celery (Apium graveolens) is a regularly consumed vegetable, providing strong, distinct flavours to dishes as well health benefits. Constituents of the aroma profile celery include range volatile compounds (terpenes, phthalides and aldehydes) that contribute its characteristic odour flavour. Vast amount research has been completed on celery. However, there limited information stating cultivar, ...

Celery of the family Apiaceae is a biennial herb that is cultivated and consumed worldwide. Lignin is essential for cell wall structural integrity, stem strength, water transport, mechanical support, and plant pathogen defense. This study discussed the mechanism of lignin formation at different stages of celery development. The transcriptome profile, lignin distribution, anatomical characterist...

Celery (Apium graveolens L.) is a plant species in the family Apiaceae, which has been used in traditional medicine for the treatment of gastrointestinal diseases. This study investigated the effects of aqueous and ethanol extracts from celery leaves on intestinal contractility. Air-dried and powdered leaves were extracted with distilled water and 96% ethanol, respectively. The activities of th...

The aim Evaluation of the applicability of immunoblotting for diagnosing cross reactivity between homologous proteins present in various sources. Method and material: Group of 21 patients with birch pollen allergy aged 41,7±5,2 revealing symptoms after eating cross-reacting food and positive skin tests, or prick by prick tests with native food allergens. Control group 7 persons aged 39,8±4,7, a...

In celery (Apium graveolens L.), long-distance transport of reduced carbon occurs both in the form of sucrose (Suc) and mannitol. The presence of mannitol has been related to the resistance of celery to salt stress. To investigate the transport events occurring during salt stress, we have cloned the H(+)/Suc transporter of celery AgSUT1 (A. graveolens Suc uptake transport 1) from a mature leaf ...