نتایج جستجو برای: Cassava varieties

تعداد نتایج: 49181  

2015
Adebola A. Osipitan Victoria T. Sangowusi Omoniyi I. Lawal Kehinde O. Popoola

The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cass...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2011
s. j. ibitoye

this study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in kogi state of nigeria. a total of 360 cassava farmers were selected through multi-stage random sampling procedure. data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. the results sh...

2010
Marina Koussemon

Cassava roots are used as human food in many processed forms and products. Fermentation is the initial step needed in the development of various flavour precursors in the cassava and generally conducted as traditional, indigenous processes leading sometimes to the undesirable quality of final products depending probably on the variety (bitter or sweet) of cassava. Both sweet and bitter varietie...

2017
Flibert Guira Koussao Some Donatien Kabore Hagrétou Sawadogo‐Lingani Yves Traore Aly Savadogo

Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried out in the regions of Center West, Cascades, Boucle du Mouhoun, Hauts Bassins, South West, and Center East of Burkina Faso. Eighteen cassava processi...

S. J. Ibitoye

This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results sh...

Journal: :Journal of applied microbiology 2016
G Otti S Bouvaine B Kimata G Mkamillo P L Kumar K Tomlins M N Maruthi

AIMS To develop a multiplex TaqMan-based real-time PCR assay (qPCR) for the simultaneous detection and quantification of both RNA and DNA viruses affecting cassava (Manihot esculenta) in eastern Africa. METHODS AND RESULTS The diagnostic assay was developed for two RNA viruses; Cassava brown streak virus (CBSV) and Uganda cassava brown streak virus (UCBSV) and two predominant DNA viruses; Afr...

2007
Pham Van Bien Hoang Kim Joel J. Wang Reinhardt H. Howeler

Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13 in terms of cassava production in the world. In Vietnam cassava has great potential both for domestic consumption and for export. In North Vietnam, cassava is grown for food and animal feed by small farmer households. However, in South Vietnam cassava has become a cash crop and is an important raw mater...

Journal: :Neotropical entomology 2010
Arturo Carabalí Anthony C Belloti James Montoya-Lerma

Bemisia tabaci (Gennadius) is one of the most important pests of cassava in Africa and several countries of Asia due to the damage caused by direct feeding, the excretion of honeydew, and its capacity as a vector of cassava mosaic geminivirus. There is a general consensus that B. tabaci is a complex of morphologically indistinguishable populations with different biotypes. In the Americas, the p...

2014
Wenquan Wang Binxiao Feng Jingfa Xiao Zhiqiang Xia Xincheng Zhou Pinghua Li Weixiong Zhang Ying Wang Birger Lindberg Møller Peng Zhang Ming-Cheng Luo Gong Xiao Jingxing Liu Jun Yang Songbi Chen Pablo D. Rabinowicz Xin Chen Hong-Bin Zhang Henan Ceballos Qunfeng Lou Meiling Zou Luiz J.C.B. Carvalho Changying Zeng Jing Xia Shixiang Sun Yuhua Fu Haiyan Wang Cheng Lu Mengbin Ruan Shuigeng Zhou Zhicheng Wu Hui Liu Rubini Maya Kannangara Kirsten Jørgensen Rebecca Louise Neale Maya Bonde Nanna Heinz Wenli Zhu Shujuan Wang Yang Zhang Kun Pan Mingfu Wen Ping-An Ma Zhengxu Li Meizhen Hu Wenbin Liao Wenbin Hu Shengkui Zhang Jinli Pei Anping Guo Jianchun Guo Jiaming Zhang Zhengwen Zhang Jianqiu Ye Wenjun Ou Yaqin Ma Xinyue Liu Luke J. Tallon Kevin Galens Sandra Ott Jie Huang Jingjing Xue Feifei An Qingqun Yao Xiaojing Lu Martin Fregene L. Augusto Becerra López-Lavalle Jiajie Wu Frank M. You Meili Chen Songnian Hu Guojiang Wu Silin Zhong Peng Ling Yeyuan Chen Qinghuang Wang Guodao Liu Bin Liu Kaimian Li Ming Peng

Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments. Here we present the draft genome sequences of a wild ancestor and a domesticated variety of cassava and comparative analyses with a partial inbred line. We identify 1,584 and 1,678 gene models specific to the wild and domesticated varieties,...

2011
George A. Dyer Carolina González Diana Carolina Lopera

Our ability to manage gene flow within traditional agroecosystems and their repercussions requires understanding the biology of crops, including farming practices' role in crop ecology. That these practices' effects on crop population genetics have not been quantified bespeaks lack of an appropriate analytical framework. We use a model that construes seed-management practices as part of a crop'...

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