T he study examined factors influencing the adoption of improved cassava processing technologies. Interview schedule was used to collect information from 100 rural women involved in cassava processing. The average age of the respondents was 51 years and majority (77%) had formal education. The women’s main source of information on the improved cassava processing technologies was through the W...

t he study examined factors influencing the adoption of improved cassava processing technologies. interview schedule was used to collect information from 100 rural women involved in cassava processing. the average age of the respondents was 51 years and majority (77%) had formal education. the women’s main source of information on the improved cassava processing technologies was through the wia...

This study analyzed the effectiveness of cassava women processors in value addition technologies in Abia State, Nigeria. Purposive and simple random sampling techniques were used to select ninety (90) women. Data for the study were collected through a structured questionnaire and analyzed with descriptive statistics such as: frequency, mean scores and percentages and inferential statistics (Tob...

this study analyzed the effectiveness of cassava women processors in value addition technologies in abia state, nigeria. purposive and simple random sampling techniques were used to select ninety (90) women. data for the study were collected through a structured questionnaire and analyzed with descriptive statistics such as: frequency, mean scores and percentages and inferential statistics (tob...

Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13 in terms of cassava production in the world. In Vietnam cassava has great potential both for domestic consumption and for export. In North Vietnam, cassava is grown for food and animal feed by small farmer households. However, in South Vietnam cassava has become a cash crop and is an important raw mater...

the study was carried out to assess the effects of the root and tuber expansion programe (rtep) on the livelihood of project beneficiaries in kwara state, nigeria. a 3-stage sampling technique was adopted for the study, selecting a total of 80 cassava processors from two agricultural development programe (adp) zones in the state. structured interview schedule was used as instrument to elicit pr...

the study is an analysis of processing methods, marketing channels, and profitability determinants of selected cassava products in kogi state, nigeria. the study was carried out in kogi east senatorial district of the state. a multi-stage sampling technique was employed in the selection of 120 respondents from whom information were collected and analyzed. the data used for the study were collec...

Cassava root meal which has been used as good alternative energy source in poultry and pig diets is increasingly becoming an important energy source for feeding the world’s human population. There are however, several by-products of cassava harvest ranging from the leaves, peels and pulp which have potential as feed ingredients in poultry rations. Cassava peels and pulps are moderate to high in...

The study is an analysis of processing methods, marketing channels, and profitability determinants of selected cassava products in Kogi state, Nigeria. The study was carried out in Kogi East senatorial District of the state. A multi-stage sampling technique was employed in the selection of 120 respondents from whom information were collected and analyzed. The data used for the study were collec...

this study compared and analyzed indigenous and modern agricultural technologies used in cassava production in anambra state. multi-stage sampling technique was used in sample selection. a total of 160 farmers were purposively selected from the four agricultural zones that made up the state based on the use of modern and indigenous technologies. data were collected using structured questionnair...