نتایج جستجو برای: Cantalupensis

تعداد نتایج: 41  

Journal: : 2022

Optimization of enzymatic hydrolysis conditions contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity

2014
J. William Allwood William Cheung Yun Xu Roland Mumm Ric C.H. De Vos Catherine Deborde Benoit Biais Mickael Maucourt Yosef Berger Arthur A. Schaffer Dominique Rolin Annick Moing Robert D. Hall Royston Goodacre

Cucumis melo fruit is highly valued for its sweet and refreshing flesh, however the flavour and value are also highly influenced by aroma as dictated by volatile organic compounds (VOCs). A simple and robust method of sampling VOCs on polydimethylsiloxane (PDMS) has been developed. Contrasting cultivars of C. melo subspecies melo were investigated at commercial maturity: three cultivars of var....

Six Iranian accessions of Cucumis melo, including Inodorus, Cantalupensis, and Dudaim groups, were planted and then harvested at two harvesting stages including 21 and 28 days after anthesis for Dudaim group and 28 and 38 days after anthesis for Inodorus and Cantalupensis groups. At the time of harvest, we measured some quality parameters and appearance indices of fruits, such as the number of ...

2016
Padma Nimmakayala Yan R. Tomason Venkata L. Abburi Alejandra Alvarado Thangasamy Saminathan Venkata G. Vajja Germania Salazar Girish K. Panicker Amnon Levi William P. Wechter James D. McCreight Abraham B. Korol Yefim Ronin Jordi Garcia-Mas Umesh K. Reddy

Melon (Cucumis melo L.) is a phenotypically diverse eudicot diploid (2n = 2x = 24) has climacteric and non-climacteric morphotypes and show wide variation for fruit firmness, an important trait for transportation and shelf life. We generated 13,789 SNP markers using genotyping-by-sequencing (GBS) and anchored them to chromosomes to understand genome-wide fixation indices (Fst) between various m...

Journal: :IOP Conference Series: Earth and Environmental Science 2018

Journal: :BIO web of conferences 2023

The possible use of chitosan coating on fresh-cut melons ( Cucumis melo var. Cantalupensis ) was investigated in this research topic. Manually sliced were treated with solutions 10 g/kg and calcium lactate then stored at 4°C for 8 days. Physical, physicochemical, microbiological sensory properties the samples monitored during storage period. It found that coatings inhibited growth microorganism...

Journal: :Phytopathologia Mediterranea 2022

During the summer of 2018, there was high incidence fruit rots cantaloupe melons (Cucumis melo var. cantalupensis) in Murcia province, south-eastern Spain. The fruits showed development whitish mycelium and pulp softening. Morphological molecular analysis internal transcribed spacer (ITS), translation elongation factor 1-? (TEF1-?) second largest subunit RNA polymerase (RPB2) genes confirmed Fu...

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