This study identifies and analyzes factors influencing canola plantation development in Tabriz and Marand Counties. The Censored Model was used to analyze cross-sectional data collected from 372 farmers using a questionnaire. Due to the weakness of the Tobit Model in separating factors affecting the adoption decision of farmers and factors affecting the rate of adoption, the Heckman Model was e...

Together with olive and soybean, canola is one of the most important and diffuse oilseed crops. Due to high oleic acid and antioxidant contents, canola oil shows positive effects on cholesterol, glycemic control, blood pressure and cancer. For these reasons, canola oil can be considered an important food-resource: future scientific research is expected to provide further evidence on adoption of...

Blackleg disease of canola in western Canada has been effectively managed for the past 20 years through a combination of resistant varieties, adequate crop rotation intervals and good agronomics. Increased canola production in western Canada, in large measure through more frequent cropping in the rotation, has increased the risk that resistance to blackleg in current varieties may be defeated. ...

canola production is an important alternative for agricultural policy-makers in iran to reduce dependency on the imported vegetable oils. nevertheless, the canola planted area is only increasing at a slow pace, indicating a low willingness-to-accept of farmers. the general aim of this study was to determine the factors influencing the canola adoption in the kermanshah province in western iran. ...

Introduction In 2014, the top five genetically modified (GM) or transgenic crop producers were the United States, Brazil, Argentina, India, and Canada, together accounting for 90% of the global area of these crops (James, 2015). The United States has 40% of the area; Brazil, 23%; Argentina, 13%; India, 6%; and Canada, 6%. Although GM cultivars of 11 crops have been released, 4 crops cover 99% o...

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

The pending approval of the unconfined release of Roundup Ready wheat in North America has brought to the attention of regulators and scientists in North America the issue of coexistence of genetically engineered (GM) and non-GM crops. In Canada, there has been great adoption by farmers of Roundup Ready and other GM canola varieties. At the time of commercial release of GM canola in Canada no s...

Cold-pressed canola cake is a coproduct of biodiesel production that contains more residual oil than expeller-pressed and solvent-extracted canola meal. Cold-pressed canola cake might be an attractive feedstuff for swine due to local availability from small plants. However, the nutritional quality and content of anti-nutritional factors of cold-pressed canola cake are poorly defined and vary wi...

Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-n...

The effects of four different canola lecithins applied at proportions of 30 g fatty acid kgÿ1 diet were compared with diets containing either no additional lipid or the same amount of fatty acids from canola seed, pure canola oil and deoiled soy lecithin, respectively. Four types of canola lecithin with increasing dispersibility in water were used: raw; deoiled; deoiled/hydrolysed; and hydrolys...