نتایج جستجو برای: CO Gas
تعداد نتایج: 563696 فیلتر نتایج به سال:
the pellet-type sno2 sensor was synthesized by the solid state method and the effects of additives such as nano zno (1-12 mol %) and nano in2o3 (1-10 mol %) on the co gas sensitivity of sensor were investigated. the optimum sintering temperature was chosen 800°c because of the porosity content of the samples. the phase analysis and microstructure of the samples were studied by x-ray diffraction...
The potential bioconversion of synthesis gas (syngas) to fuels and chemicals by microbial cell has attracted considerable attention in past decade. The feasibility of enhancing syngas bioconversion to ethanol and acetate using Clostridium ljungdahlii in a continuous tank bioreactor (CSTBR), kinetics and mass transfer coefficient of carbon monoxide (CO) utilization were evaluated. Two different ...
Microalgae Chlorella Vulgaris is enriched in vitamin B12 and cobalt ion which is positioned in the center of the vitamin molecule. This study aimed to investigate how different concentrations of cobalt chloride salt affected the vitamin B12 production by utilizing CO2 gas, to assess C. vulgaris biomass. Therefore, Bold’s basal medium used as the medium and 0.5, 1....
دریزو فرایندی است برای افزایش خلوص گلایکول که معمولا از یک حلال هیدروکربنی استفاده می کند. این پروسه از کمک گاز عریانگر (stripping gas ) بی نیاز بوده و با هزینه کمتر می تواند گاز خشک با نقطه شبنم پایین تر را به وجود بیاورد. شرکت dow chemical co. توانست این پروسه را در سال 1970 به صورت رسمی به بازار معرفی کند. شرکت opc نیز این تکنولوژی را در سال 1985 به کار برد و با ارائه کارهای جدیدتردر این ...
Background and aims Generally nitrogen dioxide (NO 2 ) and carbon monoxide (CO) are emitted Toxic gases like carbon monoxide (CO.), carbon dioxide (CO 2 ), nitrogen oxides (NOx) will remain in the kitchen when cooking with a gas stove. The purpose of the present study was to measure carbon monoxide (CO) and nitrogen dioxide (NO 2 ) levels during the operation of cooking in restaurant kitch...
carbon monoxide (co) poisoning is still a health problem all over the world. informing users about symptoms and suggesting annual inspection of co producing devices will result in co poisoning reduction. the goal of this study was to evaluate awareness about co poisoning symptoms and its prevention ways in iranian population. in this study, a total of 700 patients' family members attended imam ...
Background: Knowing the pattern of carbon monoxide (CO) poisoning in each region is vital for enhanced health planning. This study was designed to evaluate the epidemiologic pattern of unintentional acute CO poisoning in major cities of Fars province, southwest of Iran. Methods: This one-year cross-sectional study was carried out on unintentional CO poisoning incidents in Fars province, Iran,...
Background and purpose: Carbon monoxide (CO) is one of the most common causes of death due to poisoning in Iran. This study is an epidemiological survey of death due to CO poisoning in Golestan province, Iran. Materials and methods: This cross-sectional study was carried out on all profiles of referential bodies to Golestan Department of Forensic Medicine who died due to CO poisoning bet...
Global warming is increasing permanently, because the concentration of CO2 in the atmosphere is rising continuously. According to National Oceanographic and Atmospheric Administration, the concentration of CO2 in the atmosphere was 407 ppm in June 2016 and 413 ppm in April 2017 as a last record for now. If the effects of other greenhouse gases, such as CH4, N<su...
during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...
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