Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...

This paper carries out the integration of Burgers equation by the aid of tanh method. This leads to the complex solutions for the Burgers equation, KdV–Burgers equation, coupled Burgers equation and the generalized time-delayed Burgers equation. Finally, the perturbed Burgers equation in (1+1) dimensions is integrated by the ansatz method. 2010 Elsevier Inc. All rights reserved.

in this study, quality characteristics of incorporated burgers containing 25, 50, 75 and 100 common carp (cyprinus carpio) surimi was evaluated. accordingly, proximate composition, texture profile analysis (tpa), color, water holding capacity (whc) and sensory attributes of resulted burgers were determined. based on data, burgers containing surimi showed lower amount of protein, fat and ash com...

Three (2 + 1)-dimensional equations—Burgers equation, cylindrical Burgers equation and spherical Burgers equation, have been reduced to the classical Burgers equation by different transformation of variables respectively. The decay mode solutions of the Burgers equation have been obtained by using the extended G G ′       -expansion method, substituting the solutions obtained into the cor...

Unsteady oscillatory flow of generalized Burgers’ fluid in a circular channel tube in the porous medium is investigated under the influence of time-dependent trapezoidal pressure gradient given by an infinite Fourier series. An exact analytical expression for the solution for the fluid velocity and the shear stress are recovered by using the similarity arguments together with the integral trans...

By means of modified extended direct algebraic (MEDA) method the multiple exact complex solutions of some different kinds of nonlinear partial differential equations are presented and implemented in a computer algebraic system. New complex solutions for nonlinear equations such as one-dimensional Burgers, KDV-Burgers, coupled Burgers and twodimensional Burgers’ equations are obtained.

 Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...

The Burgers’ equation first appeared in the paper by Bateman [3], who mentioned two of the essentially steady solutions. Due to extensive works of Burgers [4] involving the Burgers’ equation especially as a mathematical model for the turbulence, it is known as Burgers’ equation. The equation is used as a model in fields as wide as heat conduction [5], gas dynamics [13], shock waves [4], longitu...

In this paper, a two-dimensional cellular automaton(CA) associated with a two-dimensional Burgers equation is presented. The 2D Burgers equation is an integrable generalization of the well-known Burgers equation, and is transformed into a 2D diffusion equation by the Cole-Hopf transformation. The CA is derived from the 2D Burgers equation by using the ultradiscrete method, which can transform d...

In this paper, an H-Galerkin mixed finite element method is discussed for the coupled Burgers equations. The optimal error estimates of the semi-discrete and fully discrete schemes of the coupled Burgers equation are derived. Keywords—The coupled Burgers equation; H-Galerkin mixed finite element method; Backward Euler’s method; Optimal error estimates.