This study was conducted to assess the comparative efficiency of Aftab Bahumukhi Farm Limited (ABFL) supervised broiler farms and farmers’ own managed broiler farms. Data were collected from randomly selected 90 broiler farmers of which 45 were ABFL supervised farmers and 45 were own managed farmers. Cobb-Douglas stochastic production function and cost frontier function were applied to determin...

This study applied a non-parametric method to analyze the efficiency of farmers, discriminate efficient farmers from inefficient ones and to identify wasteful uses of energy in order to optimize the energy inputs for broiler production. Data were collected from 44 broiler farms in six villages in Yazd province (Iran) by using a face-to-face questionnaire performed in January– February 2010 peri...

The present study was carried out to investigate the economic loss of flood victim broiler farms and also to explore the relationship between various independent variables with economic loss of flood victim broiler farms (dependent variable). The independent variables were considered as education, family size, occupation, farm size, feed sources, types of vaccine and medicine used and marketing...

Broiler is a readily available meat source catering the need of meat eating people. The disposal of broiler waste such as carcasses, blood, feather and offal produced from slaughtering broiler birds need to be disposed or utilized properly. Considering this, the present study was purposively conducted in Nagapattinam district of Tamil Nadu to identify the existing disposal method and recommend ...

The goal of this study was to evaluate working postures in 9 operations of poultry farming for broiler chickens for 14 body segments with 4 categories, and for fingers with 14 categories. Overall, the farmers commonly bent almost all their body segments and used power grips. The operations of cleaning with water wand and inspecting chickens seemed light work because the farmers walked around mo...

The prevalence of resistance in enterococci to antibiotics, commonly used for therapy in poultry or as antimicrobial growth promoters (AMGPs), was determined in faecal samples of two chicken populations: broilers in which antibiotic and AMGP use is common and laying-hens with a low antibiotic usage. In addition faecal samples were examined from three human populations: broiler farmers, laying-h...

The objective of this study was to determine the economic efficiency of resource utilization in broiler production farms using a nonparametric production function, data envelopment analysis (DEA). Data for the analysis were collected from a cross section of 44 farmers using a multi-stage sampling procedure. In DEA models the farmers that produce their level of output with the least amount of in...

the study was conducted to determine the effective factors in nutritional management knowledge and design a proper educational plan for broiler farmers in garmsar township. the used methodological approach was descriptive-correlation. eighty-eight questionnaires were collected and analyzed of 98broiler farmers active in garmsar. the content and face validity of the questionnaires and reliabilit...

the present study was undertaken on 125 broiler farmers randomly selected from five districts, hisar, jind, fatehabad, sirsa and bhiwani of hisar division of haryana to assess extent of adoption of various scientific practices by the broiler farmers. the package of practices recommended by regional state agricultural university was adopted as the set of scientific practices. the information was...

This study was conducted to reveal the impact of rural-urban migration on broiler production in the Niger Delta Region of Nigeria. Data were collected from 795 household heads and farmers/managers/supervisors of 25 selected broiler farms in the study area. Descriptive statistics and multiple regression analysis was utilized to analyze the data. Able bodied young men constituted most of the rura...