نتایج جستجو برای: Broiler Chicken

تعداد نتایج: 53988  

Journal: :The Journal of veterinary medical science 2007
Young Ju Lee Hyun Jung Kim Cheong Kyu Park Ki Seuk Kim Dong Hwa Bae Min Su Kang Jae Keun Cho Ae Ran Kim Jong Wan Kim Byoung Han Kim

The purpose of this study was to investigate the biological and genetic characterization of persistent Salmonella isolates in an integrated broiler chicken operation, in an attempt to elucidate the source of contamination. From the breeder farm, the hatchery, the broiler farm and the chicken slaughter house of an integrated broiler chicken operation, a total of 6 serotypes were observed. Althou...

2016
Liga Proskina Sallija Ceriņa

A lower price on poultry meat, compared with other meats (beef, pork etc.), affects the increasing demand for poultry meat. The productivity and production cost of broiler chickens are directly related to the amount of feed fed, the proportion of crude protein in the feed, and the biological value and price of the feed. The EU produces only 30% of the protein crops used for feed; thus, the larg...

Journal: :Japanese journal of infectious diseases 2009
Tetsuo Asai Koichi Murakami Manao Ozawa Ryoji Koike Hitoshi Ishikawa

We examined 29 isolates of Salmonella enterica subspecies enterica serovar Schwarzengrund from broiler chickens (n=19) and retail chicken meats (n=10) in Japan for antimicrobial susceptibility and pulsed-field gel electrophoresis (PFGE) profiling. All isolates exhibited resistance to both bicozamycin and sulfadimethoxine (minimum inhibitory concentration of both antimicrobial agents: >512 micro...

Journal: :Journal of food protection 2012
Pilar Donado-Godoy Viviana Clavijo Maribel León Mc Allister Tafur Sebastian Gonzales Michael Hume Walid Alali Isabel Walls Danilo M A Lo Fo Wong M P Doyle

A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...

2010
Sigamani Masilamani Sakthivelan Ganne Venkata Sudhakar Rao

The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch. Feeding OA significantly reduced the growth rate of broiler chicken. The reduction was observed from the first week onwards in OA-treated groups. Feed consumption and feed conversion also showed a diminishing...

2005
Deli Roll

3.1 ABSTRACT A randomized complete block design with four treatments (100% pale, soft, and exudative (PSE), 100% PSE + 1.5% chicken collagen, 100% normal, and 100% normal + 1.5% chicken collagen) and six replications was utilized to test the effects of raw material and chicken collagen on protein functionality in the formulation of chunked and formed broiler breast. Addition of 1.5 % chicken co...

2007
Aeran Kim Young Ju Lee Min Su Kang Sang Ick Kwag Jae Keun Cho

Controlling Salmonella in integrated broiler operation is complicated because there are numerous potential sources of Salmonella contamination, including chicks, feed, rodents, wild poultry operations, and the processing plant. The objective of this study was to investigate the distribution of Salmonella through all phases of two integrated broiler operations and to determine the key areas rela...

Journal: :Parasite 2007
R Soltane K Guyot E Dei-Cas A Ayadi

1,001 faecal samples were obtained from 89 sheep (lambs and adult), 184 goats, 190 horses, 178 rabbits, 110 camels, 200 broiler chicken and 50 turkeys housed in farms from different localities in Tunisia. All samples were analysed for Cryptosporidium oocysts by microscopic examination of smears stained by modified Ziehl Neelsen technique. The parasite was detected in ten lambs and adult sheep (...

Journal: :Poultry science 2002
M G Emara H Kim J Zhu R R Lapierre N Lakshmanan H S Lillehojt

Genetic diversity at the MHC and non-MHC loci was investigated in three commercial broiler chicken pure lines. The MHC class II and IV loci were evaluated in Southern hybridizations and molecular genotypes based on RFLP were interpreted from pedigreed families. Four MHC class II and eight class IV genotypes were identified in the broiler lines, and their frequencies differed among the lines. Li...

2013
A. D. I. Alsheikh G. E. Mohammed M. A. Abdalla

Listeria species are widely distributed in environment and L. monocytogenes are the causal agent of Listeriosis, the disease that can be serious and fatal to human and animals. The objectives of this study were to detect, isolate and identify Listeria monocytogenes from retail broiler chicken ready to eat meat products in restaurants-Khartoum state, Sudan. A total of 250 retail broiler chicken ...

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