نتایج جستجو برای: Black glutinous

تعداد نتایج: 141544  

Charoenwattanasak , S., Rinthong , P., Yuangsoi, B.,

The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was  studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...

2016

The effect of substitution of black glutinous rice flour for normal wheat flour on batter and cake properties was determined. Black glutinous rice flour was used to substitute 30, 50, 70 and 100% of wheat flour in a control cake formulation. Experimental data showed that pasting temperature, peak viscosity, final viscosity, breakdown and setback of all black glutinous rice and mixes flour sampl...

B. Yuangsoi, P. Rinthong S. Charoenwattanasak

The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was  studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...

2011

The objective of this study was to determine effect of germination on total anthocyanin content (TAC) and antioxidant activity of colored rice (Oryza sativa L). The normal, non-waxy rice variety Phitsanulok 2 was used as a control and two pigmented rice including black glutinous rice (local name Niew Dam), and black non-waxy rice (local name Hom Nil) were used in this study. Rough rice and dehu...

Journal: :Food technology and biotechnology 2016
Paradorn Ngamdee Uthai Wichai Sudarat Jiamyangyuen

In this work total anthocyanin content (TAC), total flavonoid content (TFC), total phenolic content (TPC) and minerals found in five black glutinous rice cultivars (MS, SK, PY, PC and KK) from Thailand were analyzed. The antioxidant activity of anthocyanin-rich black glutinous rice bran extracts against nitric oxide radical (NO˙), superoxide radical (O2˙Ż) and lipid peroxyl radical (LOO˙) was a...

2016
Chiaki Muto Ryuji Ishikawa Kenneth M. Olsen Kazuaki Kawano Chay Bounphanousay Toru Matoh Yo-Ichiro Sato

A glutinous texture of endosperm is one of the important traits of rice (Oyza sativa L.). Northern Laos is known as a center of glutinous rice diversity. We genotyped INDEL, SSR and SNP markers in a sample of 297 rice landraces collected in northern Laos. These glutinous varieties were confirmed to share a loss-of-function mutation in Granule bound starch synthase I (Wx). INDEL markers revealed...

Journal: :Drug discoveries & therapeutics 2015
Siriporn Okonogi Adchareeya Kaewpinta Sakornrat Khongkhunthian Songwut Yotsawimonwat

In the present study; the glutinous Niaw Sanpatong (NSP) and Niaw Koko-6 (NKK), and the non-glutinous Jasmine (JM) and Saohai (SH) were chemically modified. The difference of these rice varieties on the physicochemical characteristics of the modified rice powders and the properties of the derived gels were evaluated. X-ray diffractometer was used for crystalline structure investigation of the r...

Journal: :Journal of Functional Food and Nutraceutical 2022

Glutinous rice tape circulating in the community generally does not contain probiotic cells. However, adding Lactobacillus plantarum Dad-13 and Saccharomyces boulardii can increase its potential as a food. This study is aimed to determine effect of using glutinous varieties addition cells on number lactic acid bacteria (LAB) yeast, levels anthocyanins, antioxidant activity, well preference leve...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2010
Tsutomu Nishimura Megumi Hamano-Nagaoka Naoki Sakakibara Takashi Abe Yoshiaki Maekawa Tamio Maitani

The determination method of total arsenic (As) and the speciation method of inorganic As for non-glutinous rice reported in our preceding paper were applied to several varieties of rice under optimized experimental conditions. In the determination of total As with ICP-MS, acetic acid was added to increase the sensitivity and an internal reference method with germanium was adopted to increase th...

2009
Longjiang Fan Jiandong Bao Yu Wang Jianqiang Yao Yijie Gui Weiming Hu Jinqing Zhu Mengqian Zeng Yu Li Yunbi Xu

Modern crops have usually experienced domestication selection and subsequent genetic improvement (post-domestication selection). Chinese waxy maize, which originated from non-glutinous domesticated maize (Zea mays ssp. mays), provides a unique model for investigating the post-domestication selection of maize. In this study, the genetic diversity of six key genes in the starch pathway was invest...

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