نتایج جستجو برای: Black Grapes Seed
تعداد نتایج: 220432 فیلتر نتایج به سال:
The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...
Background: Fluoxetine (FLX) is an Antidepressant compound. FLX produces undesired side effects including anxiety, sleep disturbances, sexual dysfunction and gastrointestinal disturbances. The grape is a significant source of nutritional antioxidants, such as polyphenols, anthocyanins, flavonids as well as biologically active dietary components. Present study was performed to investigate the pr...
The phytochemicals present in the grapes are responsible for nutraceutical and health benfits due to their antioxidant properties. These phytochemicals, however, vary greatly among different cultivars. In this study, we evaluated the antioxidant potential and protective role of four different Indian grape (Vitis vinifera) cultivars extracts, namely Flame seedless (Black grapes), Kishmish chorni...
Background and Aim: Regarding the multi-dimensional activity of medicinal herbs in complex disorders like diabetes, the present study was undertaken to evaluate the effect of freezed and dried extract of black grapes juice on serum glucose and lipid profile of alloxan induced diabetic rats. Materials and Methods: The present study was performed on 48 male Wistar rats which included 6 groups, i....
Background and Objective: Black seed (Nigella sativa L.) is one of the most revered medicinal plants which has been used to treat many diseases including hypercholesterolemia in some folk medicines. The aim of this study was to examine the effect of dietary supplementation with crushed black seed on serum lipid profile, body weight and food intake in hyperlipidemic rabbits. Materials and Method...
The skins and seeds of grapes are known to be rich sources of phenolic compounds, both flavonoids and non-flavonoids. The aim of the present study is to determine polyphenolic composition, antioxidant potential along with free radical scavenging activity and antimicrobial properties of ethanol extract of Grape skin and seed. Grape seed showed high antioxidant and antimicrobial activity compared...
twenty pregnant buffaloes, eight weeks before the expected calving date, were assigned into two homogeneous groups of 10 animals each, according to their season of lactation (2nd to 8th season of lactation); the first group (g1) were fed on a ration consisting of concentrate feed mixture (22% yellow corn, 35% cotton seed meal, 33% wheat bran, 4% rice bran, 3% molasses, 2% limestone and 1% sodiu...
Three natural pigments including wild iris, black pomegranate bark and black grapes were used as sensitizer in dye sensitized solar cells (DSSCs) based on TiO2 nanoparticles. The results showed that the DSSC made of black pomegranate bark was more efficient than the other cells due to its strong bonding with TiO2 nanoparticles. Longer electron lifetime, lower electron recombination, and lower...
Deciding when to harvest the grapes is one of the most important choices that a winemaker or vineyard manager has to make. Sugar level in the grapes is often used as a maturity index, but sugar level at maturity is variable depending on the climate of the region where the grapes are grown and, therefore, is an inadequate indicator by itself. Others use the sugar to acid ratio or the color of th...
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