The objective of this study was to determine the effects of various levels of dietary black cumin seed on egg production, egg weight, feed conversion ratio, egg shell quality, and egg yolk cholesterol. In this study, eighty 27-wk-old laying hens (Hyline-5 White) were randomly assigned into 4 groups with 4 replicates of 5 birds each (20 laying hens per group) and fed diets supplemented with 1, 2...

study of agronomic characteristics and advantage indices in intercropping of additive series of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) abstract in order to evaluate quantitive and qualitive yield of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) in intercropping of additive series, a field experiment was arranged in a randomized complete block desig...

In this study, locally available eleven herbs and spices were selected in broiler diet to evaluate the growth performance, some biochemical and economical parameters of broiler. Different herbs likecumin, myrobalan, turmeric, garlic, ginger, mushroom, black cumin, coriander, cinnamon, chilli powder and neam leaves were applied on 390 broiler chicks. A basal diet was supplemented with 1g/L antib...

The present study was carried out to determine the fatty acid composition of the black cumin (Nigella sativa L.) samples obtained from total ten different regions of Turkey, Iran and Syria and the comparison of variations in species. The fatty acid compositions of black cumin samples were determined by gas chromatography (GC). The main fatty acids of the fixed oil were linoleic acid, oleic acid...

This study was conducted to investigate the effects of different levels of black cumin seeds (Nigella sativa L.) on performance, intestinal Escherichia coli count and morphology of jejunal epithelial cells in laying hens. A total of 100 Leghorn laying hens (Hy-Line W-36) of 49 weeks old were randomly distributed among five cage replicates of five birds each. Experimental diets consisted of diff...

in order to study different arrangements and weed controls effects on mung bean (vigna radiate l. wilczek) – black cumin (nigella sativa l.) intercropping an experiment was conducted at the research station of faculty of agriculture, ferdowsi university of mashhad, iran, during growing season 2005 – 2006. sixteen treatments comprising combinations of eight sowing patterns [a1: sole black cumin,...

Background & Aim: Black seed or black cumin (Nigella sativa L.) belongs the family Ranunculaceae. Black seed is one of these species, which is naturally distributed in different parts of the country. It is extensively cultivated in various regions of Iran.  Experimental: The experiment was achieved using randomized complete block desi...

the main objective of this study was to determine the effects of nitrogen fixing bacteria and manure application on the seed yield and yield components in black cumin (nigella sativa l.). the experiment was carried out at the ran research station in firouzkouh in 2012. a 4×4 factorial experiment, arranged in a randomized complete blocks designed with three replications. the treatments consisted...