background: mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. at present 270 species of mushrooms are known to have various nutritional and therapeutic properties. polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. objectives: here, mushrooms were screened for useful polysac...

I am pleased to introduce Biomolecules, a new journal to report on all aspects of science that focuses on biologically derived substances, from small molecules to complex polymers. Some examples are lipids, carbohydrates, vitamins, hormones, amino acids, nucleotides, peptides, RNA and polysaccharides, but this list is far from exhaustive. Research on biomolecules encompasses multiple fascinatin...