The effectiveness of Snail Shell as adsorbent for the treatment of wastewater from beverage industries, using Phosphoric acid (H3PO4) as activating agent has been investigated. The snail shells were pyrolysed at 500C and partitioned into two parts; one part as sample A and the other further treated with the activating agent as sample B. The samples were characterized for some important properti...

Certain wastewaters from the nonalcoholic sugar-sweetened beverage industry, particularly those discarded because of deficient bottling processes or those returned from the market because of quality constraints, exhibit chemical oxygen demand (COD) levels as high as 135000 mg of O2/L because of their sugar content: 60−119 g/L, depending on the beverage. Thus, treating such wastewaters before di...

The aim of this study was to investigate the role of organic acids produced by Exiguobacterium sp. strain 12/1 (DSM 21148) in neutralization of alkaline wastewater emanated from beverage industry. This bacterium is known to be able to grow in medium of pH as high as pH 12.0 and to neutralize alkaline industrial wastewater from pH 12.0 to pH 7.5. The initial investigation on the type of function...

Under anaerobic conditions, organic pollutants in wastewater are degraded by microbes producing methane and carbon dioxide. The degradation process is effective compared to the more conventional aerobic processes and produces only 5-10% of sludge. This saves considerably on cost associated with the sludge disposal. Among anaerobic technologies, the most popular ones is the upflow anaerobic slud...

The article reviews the properties of the Galactomyces geotrichum species, the mould that is most important for the dairy industry. G. geotrichum mould has been isolated from milk, cheeses and alcoholic beverage. Its presence in food products makes it possible to obtain a characteristic aroma and taste, which corresponds to the needs and preferences of consumers. G. geotrichum plays an importan...

In our earlier studies, we proposed a method for the simultaneous recovery of dietary fibers and phenols from olive mill wastewater (OMW) in two different streams: (i) an alcohol insoluble residue (AIR) rich in dietary fibers and (ii) an ethanolic liquid rich in phenols. The ethanolic liquid has been proposed for a direct application in the beverage industry, i.e. as an additive to produce soft...

Water and wastewater management constitutes a practical problem for the food and beverage industry including the brewing industry. In spite of significant improvement over the last 20 years, water consumption and disposal remain critical from an environmental and economic standpoint. This paper gives an overview of the world beer market in order to highlight the heterogeneity in capacity of glo...

Pueraria lobata is a traditional plant used for both medicine and food. starch has long history of folk consumption in China. The processing pueraria produces lot waste water often discarded, but it contains rich nutrients suitable the growth microorganisms. In this study, wastewater was as new fermentation substrate kombucha fungus to develop functional beverage. After 8 days static 28 °C, pH ...

Renewable energy sources are becoming increasingly important in the beverage and food industries. In the brewing industry, a significant percentage of the used raw materials finishes the process as secondary resource or waste. The research on the anaerobic digestion of brewer's yeast has been scarce until recent years. One of the reasons for this is its use as a secondary resource in the food i...