نتایج جستجو برای: Bene

تعداد نتایج: 3126  

Journal: :journal of food quality and hazards control 0
m. ranjbar department of food sciences and technology, north tehran branch, islamic azad university, tehran, iran m.h. azizi department of food sciences and technology, faculty of agriculture, tarbiat modares university, tehran, iran

background: fillet is a popular part of chicken carcass which its high perishability is an economic problem. the present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-carboxymethyl cellulose (cmc) film containing essential oil (eo) of bene (pistacia atlantica). methods: the chicken fillets were coated by gelatin-cmc film co...

M. Ranjbar , M.H. Azizi,

Background: Fillet is a popular part of chicken carcass which its high perishability is an economic problem. The present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-Carboxymethyl Cellulose (CMC) film containing Essential Oil (EO) of Bene (Pistacia atlantica). Methods: The chicken fillets were coated by gelatin-CMC film c...

Journal: :Revue Organisations & territoires 2005

Journal: :The Rijksmuseum Bulletin 2017

Journal: :Classical Philology 1911

ژورنال: دانشور پزشکی 2011
حاجی‌زاده, اکبر , شاهنده, فریبا , فتحی, رزیتا , قنبری نیاکی, عباس , یزدانی, محسن ,

Background and Objective: Visfatin a 491 amino acid peptide is expressed as a Pre-B cell colony-enhancing factor or Nicotinamide phosphoribosyltransferase and might be  regulated by several factors such as nutritional status, physical stress, suggesting a regulatory role of peripheral visfatin in energy homeostasis. The purpose of the present study was to investigate the effects of endurance t...

Journal: :Narrative Inquiry 2020

Journal: : 2022

The effect of different stages chemical refining process on the oxidative stability Bene kernel oil during intense and long thermal

Journal: :Endovascular Neuroradiology 2020

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