This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the ...

The effects of basil and/or chamomile seed supplementation on the growth of Hubbard broiler chicks were evaluated. The antioxidant effects of these supplements were also assessed. 120 1-day-old broiler chicks were randomly divided into four equal groups. The control group (group 1) was fed a basal diet (BD) without supplementation. Groups 2, 3, and 4 were fed the BD supplemented with 10g basil,...

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

Wilt and crown rot of sweet basil (Ocimum basilicum), caused by Fusarium oxysporum f. sp. basilici, represents a major problem on this crop, which is grown in Italy over a large area (approximately 80 ha) under glasshouse, mainly in the Riviera Ligure (5). First reported in Russia (12), F. oxysporum f. sp. basilici has been observed in Italy (6,22), France (15), the United States (1,2,7,24), an...

The effect of accelerated aging (AA) was studied in Basil (Ociumum basilicm L.) seeds. The objective of this research was to evaluate Effect of seed ageing on germination of Basil Seeds in Roodan University in year 2012. experiment was CRD design with 3 replicate. The seeds were artificially aged at 45°C and 100% relative humidity for 24, 48, 72, and 96 hours. Results indicated germination perc...

in this paper, the effect of two domestic seeds hydrocolloids (basil seed and sage seed gums) and one commercial hydrocolloid (pectin) on characteristics of non-fat concentrated yoghurt was studied. for this purpose, effect of different concentrations of these gums (0.05, 0.1, 0.15 and 0.2%) on physicochemical and sensory properties after 1 and 7 days were investigated and compared with control...

to evaluate of quantitative and qualitative yield of two basil (ocimum basilicum l.) medicinal plants as affected by planting pattern and plant density, an experiment carried out in factorial arrangement basis on randomized complete block design with three replications. two varieties (green and purple) of basil, two planting patterns (single and double row) and four plant densities (40, 60, 80 ...

The sweet-basil (Ocimum basilicum L.) fruit/pericarp produces mucilage that engulfs the fruit and seed within minutes of hydration. Seed is produced by plant species have adapted to arid, sandy soils. This study was conducted determine how basil-seed improves ecological fitness. A second objective find ways remove mucilage, which may interfere with commercial planting. Basil fruit/seeds were ex...

Patel, J. S., Costa de Novaes, M. I., and Zhang, S. 2015. Evaluation of the new compound oxathiapiprolin for control of downy mildew in basil. Plant Health Progress doi:10.1094/PHP-RS-15-0026. This study was conducted to evaluate a new chemical, oxathiapiprolin, as a seed treatment and foliar application for control of downy mildew of basil, caused by Peronospora belbahrii, and to assess the in...

abstract: in this research, the functionality of sweet basil seed powder (ocimum basilicum l.) on buguette bread quality and its potential application in retarding the staling process has been studied. three different concentrations of the powder (0.5%, 1% and 1.5%, w/w, flour basis) were applied. the effects of powder on the rheological properties of dough were also investigated instrumentally...