Bambaranut (BN) (Vigna subterranea (L.)  Verdc.) Is a nutrient rich, drought tolerant food legume that can contribute to security and community resilience. In Uganda however, production utilization remain in relative obscurity. A study was conducted Northern Eastern determine practices identify challenges opportunities for BN improvement. Primary data on demographics, scale of production, ...

Plant proteins are plausible fishmeal substitutes but are deficient in some essential amino acids (EAA) like lysine and methionine. Combination of different plant proteins with complimentary EAA could be useful alternative. Bambaranut (Voandzeia subterranea) contains high amount of lysine while methionine is in sesame seed (Sesamum indicum). This experiment tested effects of combining sesame se...

Plant proteins are plausible fishmeal substitutes but are deficient in some essential amino acids (EAA) like lysine and methionine. Combination of different plant proteins with complimentary EAA could be useful alternative. Bambaranut (Voandzeia subterranea) contains high amount of lysine while methionine is in sesame seed (Sesamum indicum). This experiment tested effects of combining sesame se...

This study aimed to produce plant-based yoghurt analogues from the blends of Bambaranut and millet milk. Yoghurt samples were produced milk using Streptococcus thermophillus Lactobacillus bulgaricus as starter cultures. subjected chemical, microbiological organoleptic assessment. The results chemical analysis revealed moisture, protein, ash, fat, fibre, carbohydrates energy contents ranged 87.6...