نتایج جستجو برای: Bacterial count
تعداد نتایج: 348628 فیلتر نتایج به سال:
the effect of microbial load on the condition index of the edible oyster, saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (namkhana, frasergaunge and sajnekhali) of indian sundarbans. the results showed significant variation with respect to microbial load between stations and seasons, which is reflected in the tissue of edible oyster. s...
this study was carried out to determine the effects of immunogen as a prebiotic on growth-related parameters and gut micro-flora in r. kutum fry. a basal diet was formulated using common feed ingredients supplemented with immunogen at 0, 1, 1.5, and 2 g kg-1 leading to four experimental diets. fish were randomly distributed in 500 l fiberglass tanks (1×1×0.5 m). the experiment lasted for eight ...
background: the consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. the importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. therefore, this research aimed to evaluate the microbiological quality of food contact surfaces in a kitchen ...
Introduction: With respect to the outbreak probability of dangerous infections among the patients, the water sources of dentistry units were taken into consideration, in view of microbial contamination. The objective of this study was to assess of pathogenic organisms of the water used in the dentistry units at Alborz Dental School. Material and methods: In this study, 120 samples from high spe...
background: and objectives:the aim of this study was to detect the antibacterial properties of 0.01, 0.5 and 1% nano-tio2 and -cdo against e. coli. materials and methods: e. coli was cultured in liquid and agar nutrient medium to evaluate the antibacterial effects of 0.01, 0.05 and 1% of both nano-tio2 and -cdo via the optical density (od) and log cfu/ml measurements. results: non-significant e...
Introduction: Applying of a new indicator in food packaging can be effective to inform consumers about the freshness and quality of the products. Materials and Methods: In the current study, a new milk freshness label was investigated containing beetroot color and multi layers of polystyrene. The label characteristics were investigated by estimating color number, release test, and scanning ele...
background : this study investigated the in vitro and in vivo antibacterial effects of three mouthwashes on su-pragingival plaque microbiota. the three mouthwashes under study were 0.2% chlorhexidine (chx), listerine®, and persica (pm). water was used as negative control. methods : supragingival plaque samples were collected from 32 patients with gingivitis in the dental school of shahid behesh...
This study was conducted to establish guidelines for monitoring bulk tank milk somatic cell count and bacterial counts, and to understand the relationship between different bacterial groups that occur in bulk tank milk. One hundred twenty-six dairy farms in 14 counties of Pennsylvania participated, each providing one bulk tank milk sample every 15 d for 2 mo. The 4 bulk tank milk samples from e...
objective: to determine the diagnostic value of serum white blood cell (wbc) count, fever (>38˚c) and wbc rise (>10%) for bacterial meningitis in patients with severe traumatic brain injury (tbi). m et h o d : this cross-sectional study was conducted in shahid rajaei hospital affiliated with shiraz university of medical sciences during a 1-year period from 2013 to 2014. we included consecutivel...
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