The essential oil isolated from Turkish tarragon (Artemisia dracunculus) by hydrodistillation was analyzed by GC-MS. Thirty compounds representing 99.5% of total oil were identified. The predominant components in the oil were (Z)-anethole (81.0%), (Z)-beta-ocimene (6.5%), (E)-beta-ocimene (3.1%), limonene (3.1%), and methyleugenol (1.8%). The antibacterial and antifungal activities of the essen...

This study aimed to determine phenolic compounds of Artemisia spicigera (family Asteraceae) growing in East-Azarbaijan province of Iran. 20%, 40 % and 60% SPE fractions of methanolic extract of A. spicigera, were subjected to reversed phase preparative HPLC, with the mobile phase consisted of methanol and water. Structural identification of phytochemicals by spectroscopic methods including UV a...

Physiological effect of five levels of water stress (0,-0.3,-6,-9 and -1.2MP) was studied on seed germination and tigella as well as radicule growth length in two different Artemisia species namely: Artemisia spicigera and Artemisia fragrans. Polyethylene glycol (PEG) was used to provide appropriate water potentials. A total of 50 seeds were sown from each Artemisia species. Experimental design...

physiological effect of five levels of water stress (0,-0.3,-6,-9 and -1.2mp) was studied on seed germination and tigella as well as radicule growth length in two different artemisia species namely: artemisia spicigera and artemisia fragrans. polyethylene glycol (peg) was used to provide appropriate water potentials. a total of 50 seeds were sown from each artemisia species. experimental design...

conclusions results have shown that a. spicigera eo before and after flowering has antioxidant properties and therefore can be used in combination with other preservatives to protect food materials against a variety of oxidative systems. background essential oils (eo), also called volatile odoriferous oil, are aromatic oily liquids extracted from different parts of plants. in general, the const...

this study aimed to determine phenolic compounds of artemisia spicigera (family asteraceae) growing in east-azarbaijan province of iran. 20%, 40 % and 60% spe fractions of methanolic extract of a. spicigera, were subjected to reversed phase preparative hplc, with the mobile phase consisted of methanol and water. structural identification of phytochemicals by spectroscopic methods including uv a...

This study aimed to determine phenolic compounds of Artemisia spicigera (family Asteraceae) growing in East-Azarbaijan province of Iran. 20%, 40 % and 60% SPE fractions of methanolic extract of A. spicigera, were subjected to reversed phase preparative HPLC, with the mobile phase consisted of methanol and water. Structural identification of phytochemicals by spectroscopic methods including UV a...

Artemisinin (quinghaosu) is a natural compound, isolated from Artemisia annua L. (Compositae), of current interest in treatment of drug-resistant malaria. Aim of the current study was to hit upon novel artemisinin sources as alternative to A. annua. Therefore, ten species of the genus Artemisia (A. santonicum L., A. taurica Willd., A. spicigera K. Koch, A. herba-alba Asso, A. haussknechtii Bois...

This study aimed to determine phenolic compounds of Artemisia spicigera (family Asteraceae) growing in East-Azarbaijan province of Iran. 20%, 40 % and 60% SPE fractions of methanolic extract of A. spicigera, were subjected to reversed phase preparative HPLC, with the mobile phase consisted of methanol and water. Structural identification of phytochemicals by spectroscopic methods including UV a...