نتایج جستجو برای: Appetizer waste

تعداد نتایج: 81893  

Objective: Food waste is a progressive concern and is contributed to reduce energy and protein intake. The aim of this study is to investigate the amount of food waste in different wards of Qaem and Imam Reza hospitals of Mashhad. Design and subjects: This cross-sectional study was performed during one week in the Imam Reza and Qaem hospitals. The study population consisted  of 425 patients in ...

2013

Indian borage/ Karpurvalli (Coleus aromaticus) is an herb with aromatic leaves with ajwain like flavour known for stimulating properties. The paper deals with the development of a shelf stable ready-to-reconstitute appetizer soup mix, convenient to the consumer. The central composite design with two ingredient variables i.e. karpurvalli leaves powder & green gram flour resulted in 13 experiment...

Journal: :Chemistry & Biology 1995

Journal: :Journal of High Energy Physics 2016

2007
Philippe H. Dejonckere

When searching carefully in contemporary documents, as letters, posters, diaries, written testimonies, we can learn a lot about what and how Mozart himself sang: from his first public performance as a 5-years old choir-boy in Sigismundus Rex Hungariae to the rehearsal of the unfinished Requiem at his home a few hours before his death, where he sang himself the alto part, forced to stop after th...

2018
Kibok Lee Kimin Lee Kyle Min Yuting Zhang Jinwoo Shin Honglak Lee

ion* TD+LOO object* 2 4 device* Relabel 4 mountain* LOO 3 lamp* DARTS 2 appetizer plate LOO course* TD+LOO dish* Relabel nutriment* DARTS

Journal: :The British journal of nutrition 1999
M Yoshioka S St-Pierre V Drapeau I Dionne E Doucet M Suzuki A Tremblay

Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2000
J P Gutzwiller J Drewe S Ketterer P Hildebrand A Krautheim C Beglinger

Cholecystokinin (CCK) interacts with neural signals to induce satiety in several species, but the mechanisms are unclear. We therefore tested the hypothesis that alimentary CCK (CCK-A) receptors mediate the interaction of CCK with an appetizer on food intake in humans. CCK octapeptide (CCK-8, 0.75 microgram infused over 10 min) or saline (placebo) with concomitant infusions of saline (placebo) ...

2009
Leonardo Mendonça de Moura Nikolaj Bjørner

Satisfiability Modulo Theories (SMT) is about checking the satisfiability of logical formulas over one or more theories. The problem draws on a combination of some of the most fundamental areas in computer science. It combines the problem of Boolean satisfiability with domains, such as, those studied in convex optimization and termmanipulating symbolic systems. It also draws on the most prolifi...

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