نتایج جستجو برای: Appetite

تعداد نتایج: 11014  

Journal: :iranian journal of basic medical sciences 0
mohsen ebrahimi department of physical education & sport science, university of semnan, semnan, iran farhad rahmani- nia department of sport science, university of guilan, rasht, iran arsalan damirchi department of sport science, university of guilan, rasht, iran bahman mirzaie department of sport science, university of guilan, rasht, iran sepide asghar pur department of sport science, university of guilan, rasht, iran

objective(s): the purpose of this study was to investigate effects of short-term aerobic exercise on energy intake, appetite and energy-regulating hormones in free-living men and women.   materials and methods: sixteen (eight men, eight women) sedentary young normal weight subjects participated in two experimental conditions with two days apart: five days control with no exercise, and five days...

Journal: :iranian journal of pharmaceutical sciences 0
mahboob nemati department of pharmacognosy and food sciences, faculty of pharmacy, food sciences and nutraceuticals laboratory, drug applied research center nutritional research center bohlool habibi asl department of pharmacology, faculty of pharmacy tabriz university of medical sciences, tabriz, iran kamran sharifi department of pharmacognosy and food sciences, faculty of pharmacy, tabriz, iran

ketotifen is a potent, safe and long acting antihistamine that is effective in treatment of asthma and its use is believed to causes weight gain and drowsiness. cyproheptadine, an antihistamine, has anticholinergic and antiserotonergic effects, and causes increases of the appetite and weight gain. in this study the effects of different doses of ketotifen and/or cyproheptadine on the appetite an...

Journal: :iranian red crescent medical journal 0
ayse albayrak department of infectious diseases and clinical microbiology, erzurum region education and research hospital, erzurum, turkey; department of infectious diseases and clinical microbiology, erzurum region education and research hospital, erzurum, turkey. tel: +90-4422325561, fax: +90-4422325090 ismail demiryilmaz department of general surgery, ibn-i sina hospital, turkey yavuz albayrak department of general surgery and burn unit, erzurum region education and research hospital, erzurum, turkey belkiz aylu department of general surgery and burn unit, erzurum region education and research hospital, erzurum, turkey bunyami ozogul department of general surgery and burn unit, erzurum region education and research hospital, erzurum, turkey serkan cerrah department of internal medicine, ataturk university, faculty of medicine, erzurum, turkey

results scalding was the predominant cause of burns in both categories of patients. in 19 (61.3%) burn wound infection patients, the burns were due to a scald. a significant difference was found for the nesfatin, crp, and wbc levels between the patients and the control group (p = 0.000). a significant difference was also determined between the nesfatin, crp, and wbc figures at the time of hospi...

Journal: :Nihon Chikusan Gakkaiho 1961

2017
Gabriel Gasque

I have a sweet tooth, and I will always choose any pastry over spinach salad. I also know that many readers will share this preference. However, I am also aware that an unbalanced diet, in quantity and quality, is associated with serious health problems, including type 2 diabetes, metabolic syndrome, cardiovascular diseases, and cancer. It has therefore become a pressing question in basic and t...

Journal: :journal of health sciences and surveillance system 0
asma kazemi school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran zahra hassanzadeh rostami school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran masoumeh akhlaghi school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran and research center for health sciences, shiraz university of medical sciences, shiraz, iran

background: the association between snacking patterns, sleep hours, and physical activity with growth status and appetite of preschool children was investigated. methods: sixty three children aged 3-7 years with low appetite and weight for age ratio below the 25th percentile were enrolled from those referring to nader kazemi polyclinic in shiraz. information regarding the parents’ education, sl...

Journal: :nutrition and food sciences research 0
alexandra stoianov khosrow adeli

fructose consumption has increased dramatically in the last 40 years, and its role in the pathogenesis of the metabolic syndrome has been implicated by many studies. it is most often encountered in the diet as sucrose (glucose and fructose) or high-fructose corn syrup (55% fructose). at high levels, dietary exposure to fructose triggers a series of metabolic changes originating in the liver, le...

Journal: :Journal of Endocrinology 2005

Journal: :Nature Reviews Neuroscience 2017

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