many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

staphylococcus aureus is a major bacterial pathogen that causes different community- and hospital-acquired infections. over time, strains of s. aureus have become resistant to different antibiotics including penicillinase-resistant penicillins. having data on the local antimicrobial susceptibility pattern of this pathogen is necessary for selection of appropriate antibiotics for empirical treat...

In the last couple of years, awareness climate change and high pollution levels have raised our sense ecological responsibility [...]

The purpose of this study was to set a benchmark for a monitoring and surveillance programme on the volumes of antimicrobials available and consumed by animals for the benefit of animal health in South Africa. This survey was collated from data available from 2002 to 2004. The authorised antimicrobials available in South Africa were firstly reviewed. The majority of available antimicrobials...

Objective(s): To present a brief overview of various natural sources of antimicrobials with the aim of highlighting invertebrates living in polluted environments as additional sources of antimicrobials. Materials and Methods: A PubMed search using antibacterials, antimicrobials, invertebrates, and natural products as keywords was carried out. In addition, we consulted conference proceedings, or...

Salmonella is frequently reported as a cause of food-borne illness. The emergence of antimicrobial resistant Salmonella associated with meat products has heightened concerns regarding antimicrobial use in food animal production. Eighty Salmonella isolates recovered from fresh whole chicken carcasses purchased at retail outlets were examined for susceptibility to 18 antimicrobials. Fifteen serot...

objective: to investigate microorganisms causing bacteremia in jordanian children and to assess their sensitivity to various groups of antimicrobials. methods: a retrospective study was conducted on positive blood cultures taken from 378 children aged below 15 year, who sought medical attention at princess rahmah hospital between january and december/2008. results: out of 4475 tested blood samp...