نتایج جستجو برای: Allium austroiranicum

تعداد نتایج: 6697  

Background and objectives: Cancer is a major health problem in the world. The aim of this study was to extract the flowers of Allium austroiranicum used by Iranian people as a condiment or for its medicinal effects followed by bioassay guided fractionation of the extracts and fractions, using anti-proliferative effects against ovarian and cervical cancer cells. <strong...

Journal: رستنیها 2009
M. ABBASI, R.M. FRITSCH

The type plant of Allium akaka S.G. Gmelin ex Roem. & Schult. was probably collected in the mountains west of Bandar Anzali. Here plants fitting the original description are extant, and one was selected as epitype. This taxon in the strict sense is not conspecific with A. latifolium Jaub. & Spach, and is morphologically well separable from topo-typical plants of A. haemanthoides Boiss. & Reut. ...

ژورنال: :رستنیها 2009
رینهارد میشاییل فریچ مهرداد عباسی

در چهارچوب بازنگری رده بندی جنس allium l. در ایران، 12 گونه و دو زیرگونه جدید از این جنس برای علم گیاه شناسی معرفی و توصیف می گردند. از بخش acanthoprason متعلق به زیر جنس melanocrommyum، گونه های allium zagricum r.m. fritsch،a. ubipetrense r.m. fritsch، a. austroiranicum r.m. fritsch،a. hamedanense r.m. fritsch و زیرگونه fritsch  a. materculae subsp. graveolens r.m. به عنوان آرایه های جدید معرف...

2016
Gülnur Ekşi Mehmet Koyuncu Ayşe Mine Gençler Özkan

Allium ekimianum is described here as a new species. This taxon belongs to the genus Allium section Allium and grows in Elazığ Province (East Anatolia, Turkey). It is a narrowly distributed species and morphologically most similar to Allium asperiflorum and Allium sintenisii, and Allium erzincanicum but it is clearly differentiated due to the curved stem, smooth pedicel surfaces, bracteole arra...

2013
P. V. Kadam K. N. Yadav F. A. Karjikar F. A. Patel M. K. Patidar

Allium sativum linn (Garlic) belong to family Liliaceae has been widely known since ancient times for medicinal use and for flavouring food. It contains large amount of sulphur containing compounds like Alliin, Allicin, Ajoene, Diallyl sulphide, Diallyl disulphide Diallyl trisulfide, Vinyldithiines which has beneficial activity including Antithrombotic, Anticancer, Antiviral, Antifungal and Ant...

Journal: :Cancer prevention research 2015
Holly L Nicastro Sharon A Ross John A Milner

The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestin...

2015

A Abelia 131 Abelmoschus esculentus 371 Abies 112 Abies beshanzuensis 29 Abies beshanzuensis var. ziyuanensis 124 Abies delavayi 124 Abies delavayi var. motuoensis 193 Abies densa 124 Abies ernestii 122 Abies fanjingshanensis 25 Abies fargesii 124 Abies fargesii var. faxoniana 124 Abies ferreana 310 Abies firma 378 Abies forrestii 19 Abies georgei 124 Abies holophylla 152 Abies kawakamii 196 Ab...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2004
Archana Sengupta Samit Ghosh Shamee Bhattacharjee

The Allium genus includes approximately 500 species. Commonly used allium vegetables include garlic, onion, leeks, chives, scallions which are used all over the world in different delicacies. Some allium vegetables have been employed for millenia in the traditional medical practice to treat cardiovascular diseases. They have been shown to have applications as antimicrobial, antithrombotic, anti...

2009
R. N. NWAOGUIKPE

The antisickling effects of the extracts of three vegetables highly consumed in Nigeria were investigated which included: Allium cepa (Onion), Allium sativum (Garlic) and Telferia occidentalis (Ugu). The extracts were partitioned into, the fat-soluble (FAS), the water-soluble (WAS), the butanol-soluble (BUS) and the crude aqueous extracts (CAEs) respectively. Free amino acid concentrations of t...

2015
Ketaki R Desai Pragnesh B Patel Juhika Pandit Dhrupadsinh K Rajput

The use of natural antioxidants as mitigating agents has become prevalent. Garlic (Allium sativum) is one such agent which has been proven to have antibacterial, antiseptic, antifungal, antiparasitic, anticoagulant and antitumor properties. The present investigation deals with the ameliorative effects of Allium sativum on the antimalarial drug induced hepato-toxicity. Artesunate is being used a...

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