نتایج جستجو برای: Allergy
تعداد نتایج: 52537 فیلتر نتایج به سال:
Background: Latex allergy is a major occupational disease with prevalence nearly 5-17% among the health care workers. Objective: To determine the prevalence of latex glove allergy and its contributing factors among operation room staff. Patients and Methods: In this study, 512 operation room staff were evaluated for latex allergy, using a complete questionnaire. Those suspected to have latex al...
Comparison of Personality Traits and Cognitive Emotion Regulation Styles in Patients with and without Allergy with Healthy People Arshadi Sholeh1*, Yousefi Rahim2, Ahmadi Ezatollah2, Shahabi Shahram3 1. MSc, Department of Psychology, Faculty of Psychology, Azarbaijan Shahid Madani University, Tabriz, Iran 2. Associate Professor, Faculty of Psychology, Department of Psychology, Azarbaija...
cow’s milk anaphylaxis is the most common food-induced anaphylaxis in iranian children. the clinical and laboratory findings of cow’s milk anaphylaxis are evaluated in this study. all children who had experienced cow’s milk anaphylaxis and had been referred to immunology, asthma and allergy research center during a 5-year period were considered. after fulfilling a questionnaire, patien...
allergy to wheat is a common food allergy. in spite of this fact, there is not enough literature regarding the features and outgrowing of this allergy. the objective of this study was to evaluate the manifestations of this allergy and to follow the patients to evaluate whether outgrowing allergy happens again and when it occurs. eight wheat allergic patients diagnosed between 2000 and 2001 were...
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
background: the prevalence of allergy and asthma among children is increasing in many countries. however, such inclination has not been completely cleared in north of iran. this study was carried out to evaluate the prevalence of asthma and allergic diseases in school children in gorgan and also to evaluate the association between allergies and sex, family history of atopic disorders, and perso...
individual approaches to the diagnosis and management of penicillin allergy are practiced by clinicians. this cross-sectional survey of physicians was aimed at exploring their ways of dealing with diagnosis and management of penicillin g allergy. of the 235 respondents, 63% believed patients’ self-reported history of penicillin allergy and avoided using penicillin g; 97% do so for pa...
macular or maculopapular skin reactions are frequent events in skin allergies as well as in viral infections. clinically, the differentiation may be difficult in the absence of a clear relationship with drug intake or in the failure to detect measles virus-specific antibodies. studies on drug-specific t cell lines and t cell clones isolated from skin-allergy patients have suggested that these c...
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