Net release of degraded N as NH3 and total AA plus microbial protein synthesis, quantified from incorporation of 15NH3 into microbial protein, was used to estimate the rate and extent of in vitro degradation of protein fractions isolated from alfalfa hay and silage. Seven proteins (casein, alfalfa hay, alfalfa silage, extracts from alfalfa hay and silage, and residues from alfalfa hay and silag...

ABSTRACT- The increasing population and the pastures inability to meet food needs in livestock have led to the increase of cultivates forage plants. In order to evaluate the effect of plant growth promoting rhizobacteria (PGPR) and alfalfa (Medicago sativa) extract on the growth and concentration of macronutrient and micronutrient contents of  forage sorghum (Sorghum vulgare), an experiment was...

Feeding Alfalfa seed extract to chicks resulted in significant reduction of total cholesterol, phospholipid, triglyceride, LDL-Cholesterol and VLDL-cholesterol. Simultaneously, an increased in the HDL-cholesterol/total cholesterol ratio occurred with reduction in total cholesterol and phospholipid contents of liver and (ventricular) muscle of the heart. Results obtained with alfalfa seed extrac...

Increased serum cholesterol and LDL cholesterol were reduced by 38 - 41.7% and 48 - 53.3% respectively when fed with alfalfa seed extract from the beginning or in established hyperlipidaemic model. LDL-cholesterol lowering was maximum (64.4%) in a model fed with alfalfa meals without cholesterol. An increase in HDL- cholesterol total cholesterol is suggestive of beneficial role since it is asso...

two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (pb) extract. pb was soaked in water with a ratio of 1:5 (w/v) for 12 h. after filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

The effect of alfalfa seed flour supplementation on the quality characteristics of refined wheat flour-based biscuits was studied. The proximate composition of refined wheat flour and alfalfa seed flour was determined. Refined wheat flour contained 12.43% moisture, 11.52% crude protein, 1.61% crude fat, 0.71% crude fiber, 1.43% ash and 70.83% nitrogen free extract, while alfalfa seed flour cont...

Two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (PB) extract. PB was soaked in water with a ratio of 1:5 (w/v) for 12 h. After filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

this research was conducted to evaluate alteration of growth performance, nutrition, carcass and some serum biochemical parameters of common carp fed the diets supplemented by different levels of meal and alcoholic extract of alfalfa (medicago sativa). in this research, 300 fish (mean weight: 20.4 ± 0.19 g and mean length: 11.78 ± 0.64 cm) were fed by nine nutritional diets for 8 weeks. nutriti...

weed chemical control has negative results on agroecosystems. therefore, identification of cultivars tolerant to weeds has importance in nonchemical management. so, in this study, the tolerance of some alfalfa cultivars was studied to dodder. anexperiment was conducted at research farm and laboratory of shahed university in 2011. the farm experiment was done as split plot in time in randomized ...