knowledge about genetic diversity is an essential step towards conservation of genetic resources and developing further strategies for plant improvement. the objective of this research was to evaluate the agronomical and morphological traits and determine the level of variation within wild barley ecotypes especially for acclimation traits. in this study 188 ecotypes of wild barley (hordeumspont...

Cold tolerance fundamentally affects world crop harvest. Ma et al. now identify a single-nucleotide polymorphism in a gene called COLD1 that confers cold tolerance in japonica rice. This study reveals important insights into agronomical traits that are essential for human nutrition.

Using commercial cultivars to compose crossing blocks in cotton is a promising strategy, because these materials have desirable agronomic and technological characteristics. The objective of this study was to evaluate the genetic diversity among 16 cotton cultivars cultivated in two environments in the State of Mato Grosso, the largest national producer, using agronomical and technological trait...

Identifying the connections between molecular and physiological processes underlying the diversity of drought stress responses in plants is key for basic and applied science. Drought stress response involves a large number of molecular pathways and subsequent physiological processes. Therefore, it constitutes an archetypical systems biology model. We first inferred a gene-phenotype network expl...

Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the process of disappearance. The safeguard and rehabilitatation of this genetic inheritance requires genetic characterisation, evaluation and in-situ and ex-situ conservation. In this context, a l...

The high resolution integration of bread wheat genetic and genomic resources accumulated during the last decades offers the opportunity to unveil candidate genes driving major agronomical traits to an unprecedented scale. We combined 27 public quantitative genetic studies and four genetic maps to deliver an exhaustive consensus map consisting of 140,315 molecular markers hosting 221, 73, and 82...

Different physiological traits have been proposed as key traits associated with yield potential as well as performance under water stress. The aim of this paper is to examine the genotypic variability of leaf chlorophyll, stem water-soluble carbohydrate content and carbon isotope discrimination (Δ(13)C), and their relationship with grain yield (GY) and other agronomical traits, under contrastin...

Water availability is a major limiting factor for wheat (Triticum aestivum L.) production in rain-fed agricultural systems worldwide. Root architecture is important for water and nutrition acquisition for all crops, including wheat. A set of 158 diverse wheat genotypes of Australian (72) and Indian (86) origin were studied for morpho-agronomical traits in field under irrigated and drought stres...

Comparing different methods of estimating the genetic diversity could define their usefulness in plant breeding programs. In this study, a total of 18 morphological traits and 20 simple sequence repeat (SSR) loci were used to study the morphological and genetic diversity among 20 maize hybrids selected from different countries, and to classify the hybrids into groups based on molecular profiles...