Coloured rice genotypes have greater nutritious value and consumer demand for these varieties is now greater than ever. The documentation of these genotypes is important for the improvement of the rice plant. In this study, 42 coloured rice genotypes were selected for determination of their genetic divergence using 25 simple sequence repeat (SSR) primers and 15 agro-morphological traits. Twenty...

There is substantial diversity in Achillea biebersteinii plants in Iran. It has considerable different biological activities including antibacterial, antifungal, antioxidant, insecticidal, herbicidal and wound healing. Research improvement for medicinal plants depends on the available genetic diversity. The assessment of genetic variability could increase the information for breeding programs. ...

there is substantial diversity in achillea biebersteinii plants in iran. it has considerable different biological activities including antibacterial, antifungal, antioxidant, insecticidal, herbicidal and wound healing. research improvement for medicinal plants depends on the available genetic diversity. the assessment of genetic variability could increase the information for breeding programs. ...

The nutritive value of alsike clover (Trifolium hybridum L.) is slightly lower than that of red and white clovers; however, it exhibits some advantages – persists longer in a sward, performs well on acid and wet soils, suits for forage and silage production, can be used as green manure, and is a melliferous plant. With declining liming volumes, the soils are rapidly acidifying, which may result...

Bio-fortification of food crops is a cost-effective and sustainable agricultural strategy to decrease malnutrition arising from micronutrients deficiencies. Accordingly, the pot experiments have been conducted to investigate the effectiveness of various foliar-applied iron (Fe) fertilizers in increasing agro-morphological traits and grain micronutrients concentrations of bread wheat plants unde...

Italian ryegrass (Lolium multiflorum Lam.) is one of the most important forage grass species in Europe. In Portugal 34% of the cultivated area is dedicated to animal fodder. Italian ryegrass area in Entre Douro e Minho (EDM) region was mainly with landraces. Changes in traditional agricultural systems are contributing to a major loss of genetic diversity mainly to landraces. Portuguese Italian ...

genetic diversity is one of principle factors to succeed in breeding programs, so its determination is vital in the using of plant genetic resources. with the aim of evaluation of genetic diversity among safflower landraces, 20 lines (14 iranian and 6 foreign lines) were studied for phenotypic and genotypic variations using agro-morphological traits and rapd markers. field study was conducted i...