BACKGROUND Diet-related chronic diseases are now a serious global public health problem. Public health groups are calling for the agricultural sector to play a greater role in tackling the threat. OBJECTIVE To identify potential points of policy intervention in the agricultural sector that could be leveraged to promote healthy diets and tackle obesity and diet-related chronic diseases. METH...

abstract in recent decades, more consumption of agricultural inputs led to growth in agricultural products in the world. however, problems occurred due to the lack of attention to environmental issues and risks of excessive consumption of chemicals on human health become a concern for people and policy makers. to solve the problem, sustainable agriculture has been considering by authorities. th...

the main purpose of this study was to investigate the major barriers to application of good agricultural practices (gaps) technologies in sustainability of livestock by ranchers of meshkinshahr. a sample of 120 farmers was selected by using proportional random sampling method. data were collected by means of a questionnaire. validity of questionnaire was determined through agricultural jihad ex...

The study carried out an assessment of agricultural land management practices in food crops production among small scale farmers in Kwara Sate, Nigeria. Specifically, the study determined the socio economic characteristics of crop farmers in Kwara State; ascertained the cropping patterns common among them; highlighted the soil conservation methods adopted by the farmers; examined the relationsh...

One of the central duties of rural production cooperatives is to promote the adoption and application of sustainable agricultural practices by farmers, which hinges on several factors. Therefore, the study intends to evaluate the factors influencing the application of sustainable agricultural practices by paddy farmers. The research population included from all includes all  paddy farmers as me...

the study carried out an assessment of agricultural land management practices in food crops production among small scale farmers in kwara sate, nigeria. specifically, the study determined the socio economic characteristics of crop farmers in kwara state; ascertained the cropping patterns common among them; highlighted the soil conservation methods adopted by the farmers; examined the relationsh...

agriculture in the kingdom of saudi arabia has witnessed many phases, from ancient small-scale bedouin nomadic subsistence agriculture to mass-scale farming to ensure food security and self-sufficiency, to the present-day desire for sustainability. these transitions have made the work of extension staff very challenging. effective extension work depends upon competent and well-trained agricultu...

Leptospirosis is a serious and potentially fatal zoonotic disease, but often neglected owing to lack of awareness. This study examined the knowledge, attitudes, and practices concerning leptospirosis among agricultural (n = 152) and non-agricultural (n = 115) workers in the lakeshore communities of Calamba and Los Baños, Laguna, Philippines. The findings showed no significant differences for th...

This study examines the reasons farmers in East-Central Illinois continue to use controversial agricultural practices in the context of extreme criticism. Such practices – conventional plow tillage, application of potent agricultural chemicals, farming up to river banks – are attacked from diverse sources as inattentive to environmental conservation. Our results suggest these practices are impo...

Article history: Received 31 May 2006 Received in revised form 19 April 2007 Accepted 22 May 2007 Available online 13 July 2007 Agriculture produces more than just crops. Agricultural practices have environmental impacts that affect a wide range of ecosystem services, including water quality, pollination, nutrient cycling, soil retention, carbon sequestration, and biodiversity conservation. In ...