نتایج جستجو برای: 6. sorghum 60% cowpea

تعداد نتایج: 1208776  

Journal: :علوم گیاهان زراعی ایران 0
محمد دشتکی کارشناس ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمدرضا چایی چی دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

to evaluate the quantitative and qualitative of forage in intercropping of sorghum and chickling pea under limited irrigation systems, an experiment was conducted in research farm, college of agriculture, university of tehran, during 2009 and 2010. the treatments were arranged as split plots consisted of three levels of irrigation regimes including control (irrigation after 70mm evaporation fro...

Journal: :بوم شناسی کشاورزی 0
سارا سنجانی سید محمد باقر حسینی محمدرضا چائی چی شهرام رضوان بیدختی

to evaluate the yield and yield components in additive intercropping system of grain sorghum (sorghum bicolor l.) and cowpea (vigna unguiculata l.) under limited irrigation condition, an experiment was conducted in research farm of college of agriculture, university of tehran, during spring 2006. the experimental treatments were arranged in split plots based on a complete randomized block desig...

2010
Bharat Singh

A review of studies conducted on applicationofflours or concen­ tratesfrom &.,oundnut, cowpea, and soybean to improve nutritional charac­ teristics of wheat-based bread and cookies, sorghum-baseduji, and sorghwn­ based kisra are presented.Acceptable cookies were made from compovites containing50%wheat, 35% gr'-undnut,and15% cowpeaflours.At this level of fortification, the protein content was 15...

Journal: :علوم گیاهان زراعی ایران 0
سیده انسیه فرصتیان ناصر مجنون حسینی سید محمد باقر حسینی ولی اله محمدی

to study the effect of strip intercropping pattern with cowpea and soybean on sorghum fodder yield an experiment was conducted at research farm of university of tehran (karaj) during 2005. the experiment was arranged in a randomized complete block design of four replications. the plant proportions included pure culture of sorghum (sss); cowpea (ccc) and soybean (ggg) each in 12 rows; vs differe...

2000
M. Savadogo G. Zemmelink A. J. Nianogo H. Van Keulen

Two feeding trials were conducted to study the combined effects of (i) varying degrees of selective consumption and (ii) supplementation with cowpea (Trail 1) or groundnut haulms (Trial 2), on intake of organic matter (IOM) from sorghum stover, and total intake of digestible organic matter (IDOM). In both trials, 36 rams were allocated to 36 different treatments: six levels of feeding sorghum s...

2016
C. Reigada K. F. Guimarães J. R. P. Parra

The cotton bollworm Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) is a widespread pest of many cultivated and wild plants in Europe, Africa, Asia, and Australia. In 2013, this species was reported in Brazil, attacking various host crops in the midwestern and northeastern regions of the country and is now found countrywide. Aiming to understand the effects of different host plants on th...

Journal: :Journal of nematology 1992
R McSorley R N Gallaher

Densities of plant-parasitic nematodes were compared on six crops grown for forage during the summer of 1991 at seven sites in north central Florida. The cropping treatments were 'Howard' soybean (Glycine max), 'Deltapine 105' soybean, velvetbean (Mucuna deeringiana), 'California Blackeye #5' cowpea (Vigna unguiculata), 'Pioneer 3098' tropical corn (Zea mays), and 'Asgrow Chaparral' sorghum (So...

2017
Nicole M. Delimont Nicole M. Fiorentino Alexander B. Opoku-Acheampong Michael V. Joseph Qingbin Guo Sajid Alavi Brian L. Lindshield

Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically modified. Change in formulation of blends may improve protein quality, vitamin A and Fe availability of FBF. The primary objective of this study...

2017
Nicole M Delimont Nicole M Fiorentino Alexander B Opoku-Acheampong Michael V Joseph Qingbin Guo Sajid Alavi Brian L Lindshield

Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically modified. Change in formulation of blends may improve protein quality, vitamin A and Fe availability of FBF. The primary objective of this study...

Journal: :Food chemistry 2014
Franklin B Apea-Bah Amanda Minnaar Megan J Bester Kwaku G Duodu

The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and radical scavenging activity was studied. A maize-soybean composite porridge representing a similar product on the South African market was used as reference sample. UPLC-QToF-MS-ESI was used to determine phenolic composition of the grain flours, their composites and porri...

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