Facilitate the selection procedure to improve performance of new genotypes of rice is essential. In present study in order to evaluate relationship between grain yields with other agronomic traits, a global rice collection including 100 accessions was seeded in an incomplete block design (triple lattice 10×10). Afterward, grain yield and 14 morphological traits were evaluated. Correlation coeff...

Genetic diversity of 13 new cereals, primary tritipyrum lines, five triticale lines and nine Iranian bread wheat varieties was studied under the randomized completely blocks design in terms of agronomic and morphological traits. The highley significant difference was observed between genotypes for all traits except in the filamental leaf length, main leaf length and main leaf width. The highest...

Grain yield has a usually the low heritability, consequently to predict this trait it is recommended to use some morphological characters having a high heritability with high correlation with grain yield. To study of relationships between traits and to find out traits having the high influence on grain weight, 36 winter wheat cultivars were planted through a randomized complete block design wit...

Fourteen sesame lines that have preferred in primary evaluation, with local mass of Birjand (as test) and Ooltan cultivar (as overall test) were compared for two years in completely block design with 4 replication. Traits measured in this study were germination percent, number of flower per axis, number of sub branch, capsule length, plant height, number of capsules per plant, height of first c...

Canola as an oil plant that is considered as an important plant among other oilseed plants due to its high seed performance as well as oil content. Genetic diversity is necessary for breeding program and increasing selection efficiency. This study was conducted to investigate the genetic diversity and heritability of yield and some morphological traits in spring rapeseed, at Dezful, Khozestan P...

  In this study, factor analysis was conducted to determine the factors which contributed to the variation of quantitative traits and path analysis was performed to find the direct and indirect effects of yield components on grain yield in bread wheat. A doubled haploid population of 157 lines of wheat (Triticum aestivum L.) was evaluated for agronomic and morphological traits, using a randomiz...

  In this study, factor analysis was conducted to determine the factors which contributed to the variation of quantitative traits and path analysis was performed to find the direct and indirect effects of yield components on grain yield in bread wheat. A doubled haploid population of 157 lines of wheat (Triticum aestivum L.) was evaluated for agronomic and morphological traits, using a randomiz...