time of acquisition desiccation tolerance in peanut seed during different growing stages was determined by evaluating seed moisture content, germination capability and electrical conductivity. it was done in research field of gorgan university of agricultural sciences and natural resources in completely block randomize design in four planting date and four replications. sampling was done weakly...

Seed germination is a complicated biological process that requires regulated enzymatic and non-enzymatic reactions. The action of polyamine oxidase (PAO) produces hydrogen peroxide (H2O2), which promotes dicot seed germination. However, whether and, if so, how PAOs regulate monocot seed germination via H2O2 production is unclear. Herein, we report that the coleorhiza is the main physical barrie...

A series of experiments were conducted in laboratory at The University of Agriculture, Peshawar to determine the optimal duration and maximal concentration of zinc (Zn) and phosphorus (P) for priming wheat seed. The seeds were soaked through a range of durations (0, 12, 18, 24, 36 and 48 h) and tested for germination as surface dry and dried to original moisture (12%). Seed soaked for 18 h resu...

We explore the roles of gibberellin (GA) signaling genes SLEEPY1 (SLY1) and RGA-LIKE2 (RGL2) in regulation of seed germination in Arabidopsis thaliana, a plant in which the hormone GA is required for seed germination. Seed germination failure in the GA biosynthesis mutant ga1-3 is rescued by GA and by mutations in the DELLA gene RGL2, suggesting that RGL2 represses seed germination. RGL2 protei...

Seed dormancy prevents seeds from germinating under environmental conditions unfavourable for plant growth and development and constitutes an evolutionary advantage. Dry storage, also known as after-ripening, gradually decreases seed dormancy by mechanisms not well understood. An Arabidopsis thaliana DOF transcription factor gene (DOF6) affecting seed germination has been characterized. The tra...

Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using...

This study was carried out to investigate the effect of hydropriming on seed germination and seedling growth of five different flower seed species (Antirrhinum, Dahlia, Impatiens, Salvia and Zinnia). Hydropriming (20oC, 24 h), surface dried or dried back afterwards, was found to increase germination percentage, seedling emergence and fresh and dry weight. In all species, the maximum advantage i...

Freshly harvested seed of #1339-1-5, a selection miiade by the late C. H. MYERS, from Wisconsin Hollander, and various strains of Glory cabbage exhibit a pronounced dormancy and uneven germination, thus extending the breeding cycle from 1 to 2 years. This type of dormancy gradually disappears during several weeks of air-dry storage at room temperature, but by this time it is too late for field ...