this experiment was conducted in national institute of ornamental plants for extending vase life of anturium andranum cv. climax cut flowers. experiment was done based on completely randomized design (crd) with three replications and three cut flowers per replicate. treatments included volk oil emulsion wax coating (10, 20 and 30 percent), thyme oil (100, 150 and 250 ppm), salicylic acid (200, ...

This work is a part of a study on the processing of fruit nectars enriched with Aloe vera gel. The aim of this study was to produce therapeutic and high nutritional mango nectar by supplementation of mango pulp with Aloe vera gel. Effects of different addition levels of Aloe vera gel (5, 10, 15, 20 and 25%) on the physical, microbial and chemical properties such as total soluble solids, total a...

because of the harmful effects of chemicals on human health and environment, use of these compounds in postharvest technology of agricultural crops is recently restricted and it is necessary to find safe compounds for use in postharvest technology of fruits and vegetables. in this study, effects of salicylic acid and aloe vera gel on quality attributes and postharvest life of table grape(cv. gi...

Background: Diabetes is a metabolic disease that is associated with hyperglycemia and infertility. Previous studies indicate that aloe vera may positively affect the blood glucose and fertility. Objective: the present study was carried out to evaluate effect of aloe vera on serum oxidant/antioxidant activity and reproductive hormones following experimental diabetes. Methods: sixty adults male ...

fresh pistachio nuts undergo biochemical and physiological changes after harvest and postharvest and as a result, it has a short shelf life. the purpose of this research is to study the effects of packaging type and edible coating on quality and increasing the shelf life of fresh pistachio nut. therefore, two separate experiment were conducted and in first one the individual fresh pistachio wer...

An experiment was conducted on the effect of edible coating shelf-life enhancement papaya (Carica L.) at ambient conditions. The main aim this study to increase shelf life by using coating. Postharvest losses in fruits is a serious problem due rapid deterioration during storage. Use coatings over used improve their quality and enhance life. purpose assess aloe vera gel, beeswax, paraffin wax ge...

Aloe vera is a medicinal plant with anti-inflammatory, antimicrobial, antidiabetic and immune-boosting properties. In the present study we investigated the inhibitory activities of Aloe vera gel on some cariogenic (Streptococcus mutans), periodontopathic (Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis) and an opportunistic periodontopathogen (Bacteroides fragilis) isolated from...