نتایج جستجو برای: 34 spots in starch (β

تعداد نتایج: 17048560  

Journal: :علوم گیاهان زراعی ایران 0
علی مرادی دانشگاه یاسوج فرزاد شریف زاده پردیس کشاورزی و منابع طبیعی کرج رضا توکل افشاری عضو هیات علمی- دانشگاه تهران رضا معالی امیری پردیس کشاورزی و منابع طبیعی کرج

tall wheatgrass (agropyronelongatum) is native to iran and is used in a wide area of rangelands and also used in drylandseeding program. this plant produces green and dry fodder and has a great importance in protecting drylands from water and wind erosion.seed proteome analysis was conducted under three conditions, namley, optimum (20 °c and zero water potential), drought conditions (20 °c and ...

Gh. Ghaedi H. Mohammadi Azarm M. Akhlaghi S. Keyvanshokooh,

The aim of this study was to examine the changes in muscle proteome of the rainbow trout fed dietary β-glucan. The experimental diets contained 0 (control), 0.1% and 0.2% β-1,3/1,6 yeast glucan. First, feeding larvae were fed to apparent satiation nine times per day with their respective diets over two months. The percentage of body weight gain and feed efficiency of fish fed 0.2% diet was sign...

Journal: :journal of food biosciences and technology 2015
f. hesam r. taheri tehrani g.r. balali

besides the high starch content, sweet potato contains endogenous amylases where the two predominants are - and β-amylases. sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. this investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in iran as a potential source for indu...

F. Hesam G.R. Balali R. Taheri Tehrani

Besides the high starch content, sweet potato contains endogenous amylases where the two Predominants are - and β-amylases. Sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. This investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in Iran as a potential source for indu...

2012
Anthony P. Kett Christine M. Bruen Fiona O'Halloran Valérie Chaurin Peadar G. Lawlor James A. O'Mahony Linda Giblin Mark A. Fenelon

BACKGROUND Starch is a main source of glucose and energy in the human diet. The extent to which it is digested in the gastrointestinal tract plays a major role in variations in postprandial blood glucose levels. Interactions with other biopolymers, such as dairy proteins, during processing can influence both the duration and extent of this postprandial surge. OBJECTIVE To evaluate the effect ...

Journal: :Plant physiology 2004
Rezarta Reimann Michael Hippler Bernd Machelett Klaus-J Appenroth

Degradation of storage starch in turions, survival organs of Spirodela polyrhiza, is induced by light. Starch granules isolated from irradiated (24 h red light) or dark-stored turions were used as an in vitro test system to study initial events of starch degradation. The starch-associated pool of glucan water dikinase (GWD) was investigated by two-dimensional gel electrophoresis and by western ...

2009
Roohi Mushtaq Sanjay Katiyar John Bennett

Drought stress is one of the major abiotic stresses in agriculture worldwide. We report here a proteomic approach to investigate the impact of post-fertilization drought on grain quality in rice seed endosperm (Oryza sativa cv. IR-64). Plants were stressed for 4 days at 3 days before heading. Total proteins of endosperm were extracted and separated by two-dimensional gel electrophoresis. Not ma...

Journal: :Journal of agricultural and food chemistry 2010
Yanjun Liu Theodore B Bailey Pamela J White

Seven experimental oat lines with high (6.2-7.2%), medium (5.5-5.9%), and low (4.4-5.3%) β-glucan concentrations were evaluated for contributions of β-glucan, starch, protein, and their interactions, to pasting properties of oat flours by using a Rapid Visco Analyser (RVA, Newport Scientific, Warriewood, NSW, Australia). Significant correlations (P < 0.05) between β-glucan concentration and pas...

Journal: :The British journal of nutrition 2012
Christine M Bruen Anthony P Kett Fiona O'Halloran Valérie Chaurin Mark A Fenelon Kevin A Cashman Linda Giblin

Foods that have a low glycaemic index or foods that contain slowly digestible starch are beneficial in controlling fluctuations in blood glucose and insulin levels. The study hypothesis is that gelatinisation of starch in structured casein networks provides a method for decreasing the digestion rate of the starch and, hence, minimising postprandial glucose fluctuations. This study examined the ...

Journal: :journal of agricultural science and technology 2014
m. majzoobi p. beparva a. farahnaky f. badii

there is some evidence on the effects of organic acids on the functional properties of native starches. however, there is little information on such effects on modified starches. the main objective of this study was to determine the effects of l-ascorbic acid (150 mg kg-1, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. once the starch was treat...

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