نتایج جستجو برای: 3. group with 4% lemon pulp
تعداد نتایج: 10203093 فیلتر نتایج به سال:
this experiment was conducted to evaluate the effects of different levels of dried lemon pulp in corn- soybean meal diets on egg production, egg traits and as well as blood metabolites of laying hens. throughout the experiment, 144 hi- line (w36) laying hens from 65 to 76 weeks of age were assigned to 4 treatments of 3 replicates each, with 12 hens per replicate. a completely randomized design ...
The aim of this study was evaluation the effects of energy and protein decreasing of diet with using of different levels of lemon pulp intake on growth related hormones, blood parameters and performance of broiler chickens. Lemon pulps used as a dietary replace for nutrient. A total 240 one-day old broilers (Ross 308) were randomly divided to 4 treatments (4 replicate with 15 birds per pen). Fo...
This experiment was conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance, carcass traits, blood biochemical and immunity parameters of broilers. In this experiment 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. Experimental diets included: 1) ...
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...
this experiment was conducted to evaluate the effects of different levels of dried lemon pulp (dlp) on performance, carcass traits, blood biochemical and immunity parameters of broilers. in this experiment 240 of broilers (ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. experimental diets included: 1) ...
for determination the effect of lemon pulp levels and organic acid premix (globacid) on performance, carcass traits,immune system, biochemical parameters and intestinal morphology of broilers, 288 ross broilers were used in 3×2 factorial arrangement with three levels of lemon pulp (0, 1.5 and 3 percent) and two levels of globacid (0 and 0.1 percent) in a completely randomized design with six tr...
The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...
the aim of present study is investigating effect of treated lemon pulp by saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. in this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by saccharomyces cerevisiae yeast on protein recei...
The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...
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