this study was conducted to investigate the effect of mentha piperita (pp) and melissa officinalis (mp)powder on performance, apparent digestibility of fat and protein and blood parametersof broiler chicks subjected to heat stress. 200-day-old male ross broiler chicks were assigned to a completely randomized design with five dietary treatments and four replicates. the experimental treatments we...

The objective of this research was to investigate the efficacy of dietary inclusion of probiotics Primalac® and Bactocell® and prebiotic Fermacto® on broiler’s performance and immune response, individually or in combination. A total of 540 one-d-old male Ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. The b...

the objective of this research was to investigate the efficacy of dietary inclusion of probiotics primalac® and bactocell® and prebiotic fermacto® on broiler’s performance and immune response, individually or in combination. a total of 540 one-d-old male ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. the b...

the present study was conducted to evaluate the antioxidant effects of artichoke on liver function in broiler chicks poisoned with ccl4. a total of 60 (ross, 308) one-d-old broiler chicks were assigned into four treatments, using a completely randomized design. experimental treatments included: 1) control (received control diet), 2) artichoke (control diet supplemented with 3 percent artichoke ...

The objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. A total of 300, one day old broiler chicks (Ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of Artichoke powder and also with 300...

the objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. a total of 300, one day old broiler chicks (ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of artichoke powder and also with 300...

in order to investigate the effects of artichoke leaf powder and vitamin eon performance, internal organs relative weight and some blood parameters, 240 day-old quails were assigned to four treatments including, basal diet (control), basal diet supplemented with levels of 1.5 and 3 percent of artichoke leaf powder and basal diet supplemented with 300 mg/kg diet vitamin e with four replicates an...

This experiment was undertaken to evaluate the effect of dietary level of artichoke (Cynara scolymus) on growth performance and immune response of broilers under heat stress (HS). Two hundred forty day-old broiler chicks (Ross, 308) were randomly assigned to one of four dietary treatments with four replicate pens per treatment (15 birds per pen) in a completely randomized design with a 2 × 4 fa...

To study the effect of different levels of peppermint (Mentha piperita) plant powder, on immune system of broilers under heat stress condition, 192 one-day old chickens (Ross, 308) were randomly allocated to 4 dietary treatments with 4 replicates of 12 chicks each, using a completely randomized design. The four groups were characterized by a basal diet (control), basal diet supplemented with 1 ...