نتایج جستجو برای: 3) 5 percent urea

تعداد نتایج: 2588872  

Journal: :تولیدات دامی 0
حسن فضائلی دانشیار، مؤسسه تحقیقات علوم دامی کشور، کرج اسماعیل اسماعیلی راد کارشناس پژوهش، مؤسسه تحقیقات علوم دامی کشور، کرج محمد بابایی مربی پژوهشی، مؤسسه تحقیقات علوم دامی کشور، کرج

this experiment was conducted to improve the nutritive value of barley stubble for two consecutive years. after harvesting crop, at first year, a completely randomized design, with a 3 × 3 factorial experiment was conducted in which 27 plots were divided into nine treatments. the treatments including zero, 2.5 and five percent urea each with zero, three and six percent molasses were mixed with ...

Journal: :به زراعی کشاورزی 0
افسانه بدل زاده دانشجوی فارغ التحصیل کارشناسی ارشد زراعت، دانشکده کشاورزی، دانشگاه شهرکرد محمد رفیعی الحسینی استادیار گروه زراعت، دانشکده کشاورزی، دانشگاه شهرکرد عبدالرزاق دانش شهرکی استادیار گروه زراعت، دانشکده کشاورزی، دانشگاه شهرکرد مهدی قبادی نیا استادیار گروه آب، دانشکده کشاورزی، دانشگاه شهرکرد

in order to evaluate the effect of water deficit and different fertilizer levels on yield and some agro-morphological characteristics of moldavian balm, a split plot experiment was conducted in a randomized complete block design with three replications at the research farm of shahrekord university during 2013-2014 growing season. main factor was three levels of irrigation regimes including: 100...

2007
Paul F. Smith

chlorosis, but the addition of urea to the solu tion appeared to enhance the effect of the biuret. Experiment 4. When different amounts of commercial urea and crystalline urea were ap plied to the soil, 10 weeks were necessary for the chlorosis to appear on the trees which had received 60 and 80 grams of the commercial urea. No chlorosis resulted from the crystal line urea. Experiment 5. As a r...

2007
SCOTT S. SWANEK Clinton R. Krehbiel Gerald W. Horn Hebbie T. Purvis Carla L. Goad Carla Goad Carolyn Lunsford Donna Perry Joan Summers Tim Bodine

Five ruminally cannulated steers (initial BW = 375 ± 34 kg; ADG = 1.16 ± 0.13 kg) were used in a 5 x 5 Latin square design experiment to determine the effects of increasing urea level on intake, nutrient digestion, nitrogen balance and ruminal kinetics. Isocaloric (NEm = 2.11 Mcal/kg; NEg = 1.35 Mcal/kg) and isonitrogenous (2.24% N) steam-flaked corn-based diets with urea concentrations of 0.0,...

Journal: :پژوهش های علوم دامی ایران 0
سید جلال مدرسی رضا ولی زاده محسن دانش مسگران محمدحسن فتحی نسری علیرضا هروی موسوی فاطمه خسروی

introduction this study was intended to evaluate the nutritional value, phenolic compounds and digestibility coefficients of barberry leaves. berberis vulgaris is one of the major crops in the province. the province has more than 70 percent and 95 percent of the total area under cultivation of barberry. waste and foliage of barberry harvest traditionally used to feed livestock tannin concentrat...

Journal: :international journal of advanced biological and biomedical research 2014
hamid adel mahmoodabad saeed hokmalipoor morad shaban reza ashrafi parchin

essential oils from aerial parts of mentha spicata, was obtained by steam destillation using a clevenger-type system. these oils were screened for antibacterial and anti-candida albicans activity using bioautographic method. a fiel experiments was laid out in agricultural research farm, city namin, ardabil province, iran in 2013. experiment was conducted in a randomized complete block with seve...

2009
F. N. Owens D. R. Gill D. E. Williams R. J. Hillier

One hundred ninety-two steers were fed cottonseed meal, soybean meal or urea supplemented rations in which the corn grain was fed whole (with 5 percent corn silage) or in the high moisture or steam flaked form (with 14 percent corn silage dry matter added). Rates of gain and feed efficiencies were approximately equal for steers fed soybean meal and cottonseed meal and slightly superior to those...

Journal: :تولید گیاهان زراعی 0
زهرا صیدی دانشجو اسفندیار فاتح عضو هیات علمی گروه زراعت دانشگاه شهید چمران امیر آینه بند هیات علمی دانشگاه شهید چمران اهواز

review and goals: the ajowan(carum copticum) is a medicinal plants from apiaceae family that seeds contains 2-4% of volatile oil. 9-17 of chemical composition of ajowan essential oil have been reported(2), it have antibacterial and antioxidant activity of it caused to preserve the food materials(1). the application of chemical fertilizer leads to environmental pollution and ecological disaster ...

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