نتایج جستجو برای: 20oc)

تعداد نتایج: 193  

2008
E. Rodríguez-Sandoval G. Cuvelier

Deformability modulus, hardness, cohesiveness and adhesiveness of cassava dough reconstituted from precooked flour were evaluated using a lubricated compression test and texture profile analysis. Cassava parenchyma processed under different cooking conditions and left at either -5oC or -20oC for 24 h was used to make flour, which was reconstituted into dough. As temperature decreased to -20oC d...

2012
P. D. Divya K. K. Jayavardhanan

The present study was designed and conducted to fi nd the appropriate physical baseline values for hepatobiliary enzymes such as, alanine aminotransferases (ALT), aspartate aminotransferases (AST), alkaline phosphatase (ALP) and gamma glutamyltransferases (GGT) in adult healthy Murrah buffaloes in hot humid climatic conditions and also to assess the ideal storage condition for buffalo sera samp...

2004
Noureddine Benkeblia

The respiration rate (RR) (CO2 production), activation energy (Ea) and Q10 of maleic hydrazide-treated onion bulbs (Allium cepa, cv. Rouge Amposta) at 20.10-6 mol.L-1 (MH1) and 45.10 -6 mol.L-1 (MH2) were measured at 4, 10 and 20oC. Immediately after treatment, the Q10 of MH-treated and control bulbs were not significantly different. After 8 weeks of storage, Q10 of control and both MH-treated ...

Journal: :Al jazari : jurnal ilmiah teknik mesin 2022

AbstrakMaterial ASTM A36 (marine plate) banyak dipasang pada lambung kapal yang akan selalu mendapat beban kejut dari besaran hantaman ombak laut dan suatu saat juga berlayar menuju daerah perairan mengalami suhu rendah. Tujuan penelitian ini untuk mengetahui perubahan kekuatan material ketika normal menjadi dingin, impak atau bisa berasal hempasan diilustrasikan dengan perbandingan mendapatkan...

Journal: :Gazi university journal of science 2022

Modeling of food deformation behavior is vital for structural characterization. This research was undertaken to study the rheological properties beef by developing mathematical models different packaging and temperature conditions. The sample, packaged in a polyethylene (LD HD) aluminum foil (A foil), were determined experimentally at -20oC 5oC 0‒ 60 days. Power law, Herschel-Bulkley Tiu-Boger ...

2017
Mike Simpson Simon Khoury

Inexpensive piezoelectric diaphragms can be used as sensors to facilitate both nozzle 1 height setting and build platform leveling in FFF (Fused Filament Fabrication) 3D printers. Tests 2 simulating nozzle contact are conducted to establish the available output and an output of greater 3 than 8 Volts found at 20oC, a value which is readily detectable by simple electronic circuits. Tests 4 are a...

2009
J. M. Desantes J. V. Pastor J. M García-Oliver J. G. Ramírez-Hernández

A study on ignition and early combustion development has been performed in an optical engine at incylinder thermodynamic conditions representative of those occurring during the cold start of a modern DI Diesel engine for passenger cars at an ambient temperature of -20oC. A general description of the process has been derived from in-cylinder pressure analysis and high speed imaging, and the effe...

مختاری دیزجی , منیژه, واحد , محمدرضا, گیتی , معصومه,

Background and purpose: Tissue differentiation based on measurement of ultrasonic parameters is an ideal gool. Ïn this study, attenuation coefficent measurement in 10 MHZ ultrasonic wave in breast tissue, begin and maliguant paranchymal tissue at 20oc, 25 oc, 30 oc and 35 oc were measured and analyzed. Materials and methods : Dat a were collected from 57 biopsies and mastectomy specimens,...

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2006
Y Andersson K Ekdahl

Environmental water samples from various sources have been analysed, and several samples from Baltic Sea coastal waters, and from four lakes have tested positive for non-agglutinating and non-toxin-producing V. cholerae. These strains have not yet been compared to those found in humans. The weather has been hot and sunny in Sweden during July, and unusually high surface water temperatures of ov...

2014
M. A. K. Talukder M. A. Hashem S. M. E. Rahman M. S. Islam M. M. Hossain M. S. Ali M. A. K. Azad

The experiment was conducted to find out the effect of salt and storage temperature on the physico-chemical properties of beef nugget. For this purpose nugget samples were divided into two parts; one is called fresh nugget and another is preserved nugget at different temperatures. Then the fresh samples as well as the preserved samples were divided into four subdivisions. Then these are treated...

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