Twenty Naieni breed replacement ewe lambs were used to determine the substitution effects of treated wheat straw with exogenous fiber-degrading enzymes for alfalfa hay on wool characteristics. Five treatment diets were included: 1) control (100% alfalfa hay without wheat straw), 2) 10% enzyme treated wheat straw replaced for alfalfa hay, 3) 20% enzyme treated wheat straw replaced for alfalfa ha...

four-handed fifty lactating holstein cows with mean body weight of, 597± 40 and 50±20 and days in milk body condi from sure of 3.1±0.4 were blocked by parity and randomly assigned to 3 treatments. each treatment had 3 pens and each pen had 50 cows. the experiment lasted for 60 days (10 days adaptation and 50 days collection period). concentrate to forage ratio was 60 to 40 and alfalfa hay repla...

Net release of degraded N as NH3 and total AA plus microbial protein synthesis, quantified from incorporation of 15NH3 into microbial protein, was used to estimate the rate and extent of in vitro degradation of protein fractions isolated from alfalfa hay and silage. Seven proteins (casein, alfalfa hay, alfalfa silage, extracts from alfalfa hay and silage, and residues from alfalfa hay and silag...

Alfalfa was harvested as silage or hay and fed in two 12-wk trials with a 4 x 4 Latin square design that used 12 (trial 1) or 24 (trial 2) multiparous lactating cows (4 ruminally cannulated cows per trial). Diets contained (dry matter basis) 75 or 50% alfalfa plus 24 of 40% high moisture corn (trial 1) or 50% alfalfa, 44 or 41% high moisture corn, with (3%) or without fish meal (trial 2). Exper...

limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. the objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for qual...

Alfalfa hay is, or should, be highly valued as a dairy cattle feed due to its relatively high (for a forage) crude protein (CP) level which has a low rumen soluble fraction and a relatively high rumen escape fraction which contains a high level of the key amino acid lysine. It should also be valued for its high level of rapidly rumen digested pectin which has a high cation exchange capacity (CE...

this study was conducted to evaluate consumption inputs, production costs, nutrient composition and performance in production of alfalfa hay and alfalfa silage. therefore, data on alfalfa hay production were collected from 75 farms in zanjan province, using a face to face questionnaire in the year 2012. a systematic random sampling method was used. then, two farms managed by silage harvesting s...

The aim of this paper was to study of the effect of fenugreek seed (Trigonella foenum-graecum) and asparagus root (Asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. Fenugreek seed (FS) and asparagus root (AR) were added at different levels (0, 5, 10, 15 and 20% of DM). Total phenolic components of alfalfa hay (AH), fenugreek seed (FS) and asparagus ...

Anecdotal evidence suggests that cattle fed alfalfa hay during the winter are inclined to graze locoweed on spring range. Two studies were conducted to compare the influence of feeding alfalfa hay vs grass hay during the winter on subsequent consumption of white locoweed (Oxytropis sericea Nutt. ex T&G) in the spring. Eight cows were daily fed alfalfa hay (15.2% CP in 1998, % CP in 2000) and 8 ...

Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....