نتایج جستجو برای: 2. heated

تعداد نتایج: 2537907  

Journal: :McGill Journal of Medicine : MJM 2008
Siti Khadijah Adam Ima Nirwana Soelaiman Nor Aini Umar Norhayati Mokhtar Norazlina Mohamed Kamsiah Jaarin

Oxidized unsaturated fatty acids may contribute to the pathogenesis of atherosclerosis. In the present study, we examined the effects of heated palm oil mixed with 2% cholesterol diet on serum lipid profile, homocysteine and thiobarbituric acid reactive substances (TBARS) levels in estrogen-deficient rats. Twenty-four female Sprague Dawley rats were ovariectomized and then were divided equally ...

Entropy generation of double diffusive natural convection in a three dimensional differentially heated enclosure has been performed numerically. Vertical walls of enclosure are heated differentially and remaining walls are adiabatic. The obtained results were presented via iso-concentration, iso-temperatures, velocity vector projection, particle trajectories, velocity profiles, iso-entropy, loc...

Journal: :Asia Pacific journal of clinical nutrition 2007
Ahmad Nazrun Shuid Loh Hong Chuan Norazlina Mohamed Kamsiah Jaarin Yew Su Fong Ima Nirwana Soelaiman

Palm oil is shown to have antioxidant, anticancer and cholesterol lowering effects. It is resistant to oxidation when heated compared to other frying oils such as soy oil. When a frying oil is heated repeatedly, it forms toxic degradation products, such as aldehydes which when consumed, may be absorbed into the systemic circulation. We have studied the effects of taking soy or palm oil that wer...

Journal: :Plant physiology 1996
A Sabehat D Weiss S Lurie

Heating tomato fruit (Lycoperiscon esculentum) for 48 h at 38 degrees C prevented chilling injury from developing after 21 d at 2 degrees C, whereas unheated fruit developed high levels of injury. Although the overall protein pattern as seen by Coomassie blue staining was similar from heated and unheated fruit, some high- and many low-molecular-mass proteins were observed in the heated fruit th...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Junko Sakamoto Makiko Takenaka Hiroshi Ono Masatsune Murata

When a solution containing xylose and L-lysine is heated under weakly acidic conditions, it turns brown by the Maillard reaction. We isolated here two novel yellow compounds from a heated solution containing xylose and lysine, and identified pyrrolyl-methylidene-pyrrolone derivatives named dilysyldipyrrolones A and B. Their chemical structures were elucidated by instrumental analyses as 6-[[1-[...

2013
Andrew K. Davey Jessica Hayward Jean K. Marshall Anthony E. Woods

Aim. The aim of this investigation was to examine the alterations in the peritoneum after cold dry CO2, heated dry CO2, and humidified heated CO2 at pressures equivalent to intraperitoneal pressures used in human laparoscopy. Methods. Eighteen rats were divided into 4 treatment groups-group 1: untreated control; group 2: insufflation with cold dry CO2; group 3: insufflation with heated, dry CO2...

2005
JONG HOON CHOI

The principal antiyeast compound of heated garlic was isolated and identified by high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) as allyl alcohol (2-propene-1-ol). The generation of allyl alcohol was observed in heated garlic as well as in heated pure alliin solution. The pattern of growth inhibition of Candida utilis ATCC42416 by allyl alcohol was...

Journal: :Fishes 2022

This study investigated the effects of krill and squid meal their heat processing on growth performance biochemical composition juvenile Pacific bluefin tuna (PBT) Thunnus orientalis. An experiment using a 2 × factorial design examined two dietary protein sources (squid meal) treatment (heated non-heated). Prey fish were provided to reference group. Fish with an initial mean weight 74.1 mg fed ...

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