نتایج جستجو برای: 2) 67% barley and corn 33%

تعداد نتایج: 17252240  

Journal: :علوم دامی ایران 0
حمید امانلو دانشیار، دانشگاه زنجان بهزاد علیزاده دانش آموخته کارشناسی ارشد، دانشگاه زنجان محمد حسین شهیر استادیار، دانشگاه زنجان طاهره امیر آبادی فراهانی دانشجوی کارشناسی ارشد، دانشگاه زنجان

in order to examine the effect of degradability rates of different starch sources on performance of holstein dairy cows in their early lactation, twenty multiparous lactating holstein cows (586±33.7 bw; 48.15±9.32 dim) were made use of in a randomized complete block design of four treatments during the 65 days of the experimental period. cows were fed the following diets: 1) 100% barley, 2) 67%...

Journal: Poultry Science Journal 2014
Dastar B Hassani S Sabet Moghaddam A Shams Shargh M

An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...

Journal: :poultry science journal 2014
dastar b sabet moghaddam a shams shargh m hassani s

an experiment was conducted to evaluate the effect of different levels of germinated barley (gb) on live performance and carcass traits in broiler chickens. the experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. chicks (ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...

Journal: :علوم گیاهان زراعی ایران 0
خلیل جمشیدی دانشکده کشاورزی دانشگاه زنجان، استادیار داریوش مظاهری پردیس کشاورزی و منابع طبیعی دانشگاه تهران، استاد ناصر مجنون حسینی پردیس کشاورزی و منابع طبیعی دانشگاه تهران، استاد حمید رحیمیان مشهدی پردیس کشاورزی و منابع طبیعی دانشگاه تهران، استاد سید علی پیغمبری پردیس کشاورزی و منابع طبیعی دانشگاه تهران، دانشیار

in order to study the weeds frequency and dry matter in corn and cowpea sole cropping and intercropping systems, an experiment using replacement and additive techniques was conducted using different combination of intercropping in seven levels with ratio of 1:1 (50% corn + 50% cowpea), 1:2 (33% + 67%), 2:1 (67% + 33%), (100% + 20%), (100% + 10%), 100% corn and 100% cowpea, two levels optimal an...

Journal: :Journal of dairy science 2008
V Fellner J C Burns D S Marshall

Increased demands for corn grain warrant the evaluation of alternative grain types for ruminant production systems. This study was conducted to determine the effects of hulled and hull-less barley (Hordeum vulgare L.) cultivars compared with corn (Zea mays L.) as an alternative grain type on fermentation in cultures of mixed ruminal microorganisms. Three continuous fermentors were fed 14 g of d...

Journal: :Journal of animal science 2006
E R Loe M L Bauer G P Lardy

Two experiments were conducted to evaluate combinations of wet corn gluten feed (WCGF) and barley, as well as the particle size of dry-rolled barley and corn, in finishing steer diets containing WCGF. In Exp. 1, 144 crossbred steers (initial BW = 298.9 +/- 1.4 kg) were used to evaluate barley (0.566 kg/L and 23.5% NDF for whole barley) and WCGF combinations in finishing diets containing 0, 17, ...

Journal: :Poultry science 2003
D A Jang J G Fadel K C Klasing A J Mireles R A Ernst K A Young A Cook V Raboy

Grains produced by low-phytate barley and corn isolines homozygous for each species' respective low phytic acid 1-1 allele were compared to grain produced by near-isogenic normal or wild-type barley and corn in broiler chick feeds. Cobb x Cobb (384) chicks were used in a 10-d study. A randomized complete block design with a factorial arrangement of 2 x 2 x 3 was used with 4 replicates (8 chicks...

A. Moharrery, E. Asadi R. Rezaei

This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...

استکی, عباس علی, علامه فانی, سید کمال الدین , محبوبی صوفیانی, نصرالله , پوررضا, جواد,

The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nine ...

ژورنال: علوم آب و خاک 2000
استکی, عباس علی, علامه فانی, سید کمال الدین , محبوبی صوفیانی, نصرالله , پوررضا, جواد,

The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nin...

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