نتایج جستجو برای: 137Cs
تعداد نتایج: 1267 فیلتر نتایج به سال:
A study on 137Cs pollution and activity concentrations of 40K in mushrooms of the genera Cortinarius, Leccinum, Russula, Tricholoma, Tylopilus, and Xerocomus from two neighboring regions in southwest China in 2010-2013 revealed different patterns of pollution with 137Cs, which seemed to be highly dependent on climate conditions. Tricholoma matsutake was collected in Yunnan before and after the ...
In a first experiment of soil contaminated with 137Cs, inoculation with a mixture of arbuscular mycorrhizae enhanced the uptake of 137Cs by leek under greenhouse conditions, while no effect on the uptake by ryegrass was observed. The mycorrhizal infection frequency in leek was independent of whether the 137Cs-contaminated soil was inoculated with mycorrhizal spores or not. The lack of mycorrhiz...
Radioactive fallout 137CS (cesium-137) deposited across the landscape from atmospheric nuclear tests is strongly absorbed on soil particles limiting its movement by chemical and biological processes. Most 137CS movement in the environment is by physical processes; therefore, 137CS is a unique tracer for studying erosion and sedimentation. Cesium-137 loss from a watershed has been shown to corre...
Activity concentrations of 137Cs and 90Sr in samples of vegetation and natural food products collected in the Kola Peninsula in 1998 and 1999 indicate a very slow decrease in contamination levels during the last decade, mainly due to the physical decay of the radionuclides. The activity concentrations of 137Cs in reindeer meat decreased with a half-life of about 9 years. 137Cs in lichen, moss a...
After the Fukushima Daiichi Nuclear Power Plant accident in March 2011, concentrations of cesium isotopes (133Cs, 134Cs, and 137Cs) were measured in zooplankton collected in the Pacific off the east coast of Japan from May 2012 to February 2015. The time series of the data exhibited sporadic 137Cs concentration peaks in zooplankton. In addition, the atom ratio of 137Cs/133Cs in zooplankton was ...
Modeling radionuclide Cs and C dynamics in an artificial forest ecosystem in Japan -FoRothCs ver1.0-
Predicting the environmental fate of Cs radionuclides in forest ecosystems is important for the effective management and assessment of radioactively contaminated forest areas. A large proportion of the radioactively contaminated areas in Japan consist of forest ecosystems, and most of these areas are artificial forests that are used for timber production [e.g., Japanese cedar (Cryptomeria japon...
The Fukushima Daiichi nuclear power plant disaster caused serious radiocesium (137Cs) contamination of forest ecosystems over a wide area. Forest-floor organic layers play a key role in controlling the overall bioavailability of 137Cs in forest ecosystems; however, there is still an insufficient understanding of how forest types influence the retention capability of 137Cs in organic layers in J...
After the Chernobyl Nuclear Power Plant accident, the residents living around the Chernobyl were revealed to have been internally exposed to 137Cs through the intake of contaminated local foods. To evaluate the current situation of internal 137Cs exposure and the relationship between the 137Cs soil contamination and internal exposure in residents, we investigated the 137Cs body burden in reside...
Radiocesium is the only trace element apart from Hg that may be potentially biomagnified at the top of the marine planktonic food chain. We quantified the assimilation efficiency from ingested prey, uptake rate from the aqueous phase, and efflux rate of radiocesium in a marine piscivorus fish (the mangrove snapper Lutjanus argentimaculatus). Aqueous 137Cs exhibited an approximately linear uptak...
Understanding the factors that contribute to the risk from fish consumption is an important public health concern because of potential adverse effects of radionuclides, organochlorines, other pesticides, and mercury. Risk from consumption is normally computed on the basis of contaminant levels in fish, meal frequency, and meal size, yet cooking practices may also affect risk. This study examine...
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