in this study, rainbow trout (oncorhynchus mykiss) eggs were treated with effective doses of  daenensis thyme, thymus daenensis (20, 10 and 5 mgl-1) and mentha, mentha longifolia (10, 5 and 2.5 mgl-1), during incubation period (20 days) until hatching for 30 minutes per every other day as constant flow bath treatment method. the mortality level in normal control (without any treatment) was sign...

This study aimed to evaluate the effect of feeding on virgin olive oil (VOO) and extra virgin olive oil (EVOO) at 50% and 100% with or without thyme leaves at 1% and 2.5% on pregnancy and lactation periods. Methods: One hundred and twenty adult female rats (120 ±5g) were randomly divided into 15 groups (n=8) for month before mating. On 19 th day of pregnancy, half of pregnant rats were weighted...

the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...

In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5% of thyme essential oil were investigated. The films with thyme essential oil had higher elongation at break, water vapour permeability and oxygen permeability, lower solubility and tensile strength than control film (p<0.05). The incorporation of thy...

We developed wine formulations containing plant essential oils and oil compounds effective against foodborne pathogenic bacteria Escherichia coli O157:H7 and Salmonella enterica. HPLC was used to determine maximum solubility of antimicrobials in wines as well as amounts of antimicrobials extracted by wines from commercial oregano and thyme leaves. Activity of essential oils (cinnamon, lemongras...

The efficacy of thyme and savory essential oils were investigated against Botrytis cinerea on apple fruit. Apples treated with thyme and savory essential oils showed significantly lower gray mold severity and incidence. Thyme essential oil at 1% concentration showed the highest efficacy, with lower disease incidence and smaller lesion diameter. The expression of specific pathogenesis-related (P...

this study was designed to examine bioactive compounds of the thyme-enriched corn oil and to determine the antioxidant activity of its methanolic extract. volatile compounds composition was investigated by gas chromatography-mass spectrometry (gc-ms), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (rp-hplc). antioxidant activities of t...

BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...

The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-wat...