filed experiment was conducted to study the effect of manure and various combinations of foxtail millet and mungbean intercropping on the grain yield, weed performance,and the nutrients concentration in millet. the experimental design was a split plot with three replications. main plots were differentmanure rates (0, 15 and 30 t ha-1) and the subplots comprised five combinations of intercroppin...

intercropping is one of the most important approaches for sustainable agricultural production. in order to evaluate the effect of planting patterns and millet density on forage yield of millet and soybean, an experiment was conducted in the research farm of faculty of agriculture, ferdowsi university of mashhad during the 2007-2008 growing season. the experiment was performed as factorial based...

in order to evaluate millet (panicum miliaceum l.) and cowpea (vigna unguiculata l.) intercropping, an experiment was conducted during 2008-2009 at agriculture research center of zabol university, iran. the experiment was as randomized complete block design with three replications. treatment s consisted of sole crop of millet, sole crop of cowpea, 25% millet + 100% cowpea, 50% millet + 50% cowp...

INTRODUCTION This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS Two genotypes of finger millet VL-146 and PRM-601 and one local cultivar of foxtail millet were studied. The finger millet flour (FMF) and foxt...

Pearl millet (Pennisetum glaucum) has potential as a grain crop for dryland crop production in the southeastern United States. Whether or not pearl millet will be compatible in rotation with cotton (Gossypium hirsutum), corn (Zea mays), and peanut (Arachis hypogaea) will depend, in part, on its host status for important plant-parasitic nematodes of these crops. The pearl millet hybrid 'TifGrain...

Diabetes is among one of the most prevalent chronic disease where diet has a major role to play. Khichdi is a nutritious traditional food most commonly consumed in India. Khichdi contains goodness of both cereal and pulses. Cereal proteins are generally deficient in lysine and pulses (legumes) contain low amount of methionine. However, when both cereals and pulses (legumes) are present in the d...

Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60-100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or ethanol production. Unique characteristics, such as drought and heat tolerance, make proso millet a promising alternative cash crop for the Pacific Northwest (PNW) region of the United States. Development of proso m...

Millets are one of the oldest foods known to humans and cultivated since time immemorial. Millets are termed as nutricereals since, they are nutritionally superior to major cereals with respect to protein, energy, vitamins and minerals. The functional properties and phytochemical components of native and modified millet flours were studied. The functional characteristics such as water absorptio...