نتایج جستجو برای: 1. three different preprocessing methods namely: multiplicative scatter correction (msc)

تعداد نتایج: 6026014  

Journal: :مهندسی بیوسیستم ایران 0
سید احمد میره ای دکتری، دانشگاه تهران سید سعید محتسبی استاد، دانشگاه تهران رضا مسعودی دانشیار، دانشگاه شهید بهشتی شاهین رفیعی دانشیار، دانشگاه تهران آتوسا سادات عربانیان دانشجوی دکتری، دانشگاه شهید بهشتی

the potential of fourier transform near-infrared (ft-nir) spectroscopy technique was applied to determine moisture and soluble solids content of shahani date fruit. spectral acquisitions were carried out in reflectance mode using a ft-nir spectrophotometer in the range of 12000- 4000cm-1. three different preprocessing methods namely: multiplicative scatter correction (msc), first and second der...

2017
Lin Zhang Baohua Zhang Jun Zhou Baoxing Gu Guangzhao Tian

Uninformative biological variability elimination methods were studied in the near-infrared calibration model for predicting the soluble solids content of apples. Four different preprocessing methods, namely, Savitzky-Golay smoothing, multiplicative scatter correction, standard normal variate, and mean normalization, as well as their combinations were conducted on raw Fourier transform near-infr...

2012
Wenwen Kong Yun Zhao Fei Liu Yong He Tian Tian Weijun Zhou

Visible and near infrared (Vis/NIR) spectroscopy was investigated for the fast analysis of superoxide dismutase (SOD) activity in barley (Hordeum vulgare L.) leaves. Seven different spectra preprocessing methods were compared. Four regression methods were used for comparison of prediction performance, including partial least squares (PLS), multiple linear regression (MLR), least squares-support...

Journal: :Journal of Food Measurement and Characterization 2023

This study was conducted to develop fast and nondestructive models for the discrimination of different farming methods determine geographical origin rice samples from administrative regions in China using near-infrared (NIR) spectroscopy. Principal component analysis (PCA) partial least squares discriminant (PLS-DA) were applied build NIR spectral models. Norris smoothing derivative (NSD) multi...

Journal: :INMATEH-Agricultural Engineering 2023

Soluble solid content (SSC) is a major quality index of kiwifruits. Visible near-infrared (Vis/NIR) hyperspectral imaging with the genetic algorithm (GA) was adopted in this study to realize non-destructive prediction kiwifruit SSC. A laboratory Vis/NIR system established collect 120 samples at range 400–1100 nm. The average reflectance spectral data region interest were obtained after differen...

Journal: :Remote Sensing 2023

In order to address the challenge of early detection cotton verticillium wilt disease, naturally infected plants in field, which were divided into five categories based on degree disease severity, have been investigated this study. Canopies analyzed with spectral data measured, and various preprocessing techniques, including multiplicative scatter correction (MSC) MSC-continuous wavelet analysi...

2014
Xin-fang Xu Li-xing Nie Li-li Pan Bian Hao Shao-xiong Yuan Rui-chao Lin Hai-bo Bu Dan Wang Ling Dong Xiang-ri Li

Near-infrared spectroscopy (NIRS), a rapid and efficient tool, was used to determine the total amount of nine ginsenosides in Panax ginseng. In the study, the regression models were established using multivariate regression methods with the results from conventional chemical analytical methods as reference values. The multivariate regression methods, partial least squares regression (PLSR) and ...

Journal: :International Journal of Integrated Engineering 2022

Dental caries is one of the most prevalent chronic diseases. Early detection prominent to avoid tooth weakening or worst loss. UV absorption spectroscopy a non-invasive techniqueused for salivary alpha-amylase which are increasing in presence caries. Spectrum acquired from patient at Faculty dentistry, UKM showed significant peak around 260-300nm correspond amino acid found alpha-amylase.The sp...

Journal: :علوم باغبانی 0
مقیمی مقیمی آق خانی آق خانی سازگارنی سازگارنی سرمد سرمد

abstract the assessment of ripeness is a major part of quality evaluation and depends on several factors such as soluble solid content (ssc), acidity and firmness. most of the methods that measure these qualities are destructive. so it is essential to develop an efficient and nondestructive method for measuring internal attributes of fruit. the objective of this study was to investigate visible...

Journal: :مهندسی بیوسیستم ایران 0
سیداحمد میره ای استادیار، دانشکده کشاورزی، دانشگاه صنعتی اصفهان سیدسعید محتسبی استادیار، دانشکده کشاورزی، دانشگاه صنعتی اصفهان مرتضی صادقی استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران شاهین رفیعی استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

a non-destructive, rapid and low-cost determination of date fruit moisture content is one of the most determining factors in maturity assessment and processing of this valuable product. on the other hand, the potential of near infrared (nir) spectroscopy in nondestructive internal quality evaluation of agricultural products has been proved throughout several studies. in this research, three mod...

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