نتایج جستجو برای: medicinal plantsessential oilfood preservation

تعداد نتایج: 111947  

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
behzad hamedi zeinab mohammadi abdollah ghasemi pirbalouti

background & aim: the major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. experimental: the hydro-distillation essential oils from five plant species, including satureja bachtiarica, zataria multiflora, thymus daenensis, thymus carmanicus, and ziziphora tenuior (lamiaceae) which are endemic in iran. in-vitro antibacterial tes...

2013
Ravinder KUMAR Nisha BHAGAT

Ethno-medicinal research in district Kathua was conducted during the period 2010 to 2012. The objective of the research was the assessment and preservation of cultural and traditional knowledge of medicinal plants of the area. A checklist of the ethno-medicinal flora has been produced which includes 139 species belonging to 117 genera and 69 families. Information on the medicinal uses gathered ...

1990
N.P. Manandhar

Forty-five endangered medicinal plants of Nepal are mentioned in this paper. Some recommendations for their preservation are also discussed here.

1982
N. S. Mooss

The author deals with some of the general aspects of the identifcation and cultivation of medicinal plants as well as the collection and preservation of their raw products mentioned in ancient classical Ayurvedic texts.

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
hejraneh azizi maryam keshavarzi

background & aim: the traditional knowledge about medicinal plants is the basic step in many drug productions. traditional medicine and herbal drug have absorbed attraction of many world authorities. using medicinal plants has developed in many countries even those with a vast use of chemical drugs. ethno-botanical studies result in documentation of many useful plants. in these studies the ...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Shaheen Begum Naser M AbdEIslam Muhammad Adnan Akash Tariq Azra Yasmin Rukiya Hameed

BACKGROUND Himalayan region of Pakistan has been known as a rich source for valuable medicinal plants. The present work is the documentation of indigenous knowledge of highly utilized plants as natural remedy by the local inhabitants of the northwest part of the country. METHODOLOGY Data on highly utilized medicinal plants were collected during May-September 2012 using semi-structured questio...

2003
Anthony C. Dweck

This paper looks at the theoretical development of a natural preservative system using a data base on medicinal plants as a source of reference. The legal aspects of this concept are considered. The traditional methods of preservation, many taken from the food industry are summarised. The use of alcohol, glycerine, sugar, salt, dessication, anhydrous systems and temperature are amongst examples...

1985
T. N. Srivastava S. Rajasekharan D. P. Badola D. C. Shah

Kesar has been an important ingredient of the recipes of our ancient physicians in the field of Indian systems of medicine and its cultivation is a monopoly of Jammu and Kashmir. This paper presents in detail the historical review, botanical description, vernacular names, distribution in India and world, cultivation, collection, preservation and storage, adulterants, purity tests, chemical comp...

Journal: :GSC biological and pharmaceutical sciences 2021

Neuroprotection is the preservation of structure and function neurons from insults cellular injuries caused by a variety agents or neurodegenerative diseases. Medicinal plants possess neuroprotective effects via mechanisms that include inhibiting protein-based deposit accumulation, oxidative stress, neuroinflammation, correcting defects neurotransmitters such as acetylcholine dopamine [1-3]. Th...

2013
Norma I. Hilgert Fernando Zamudio Violeta Furlan Lucía Cariola

Farmers' decisions on what to grow and why can contribute in understanding the conservation of agrobiodiversity. Culture and ethnicity are indicated as first-class factors leading preservation of heirloom cultivars but this has been little considered in studies examining factors that influence the loss or preservation of agrobiodiversity. We propose that corn's ethnotaxa of less diverse uses, w...

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